Grilled Cheese Patty Melts
Grilled Cheese Patty Melts are the ultimate comfort food, merging the rich, gooey delight of a classic grilled cheese sandwich with the savory satisfaction of a cheeseburger. Perfect for busy weeknights or casual family gatherings, this easy-to-make dish will warm your heart and satisfy your cravings. With just a few simple ingredients, you can create a hearty meal that everyone will love. Customize it with your favorite toppings to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 3 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or plant-based substitute
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 slices of bread (sourdough recommended)
- 6 slices of cheese (cheddar or American)
- Butter or oil for grilling
Instructions
- In a bowl, mix ground beef (or substitute), garlic powder, onion powder, salt, and pepper. Form into three equal patties.
- Heat a skillet over medium-high heat; cook patties for 4-5 minutes per side until desired doneness.
- Assemble sandwiches: Place one slice of bread in the skillet, add cheese, patty, another slice of cheese, and top with another slice of bread.
- Grill each sandwich until golden brown and crispy on both sides (about 3-4 minutes per side).
- Allow to cool slightly before slicing; serve warm.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://isabellacooks.com/grilled-cheese-patty-melts/