Grilled Balsamic Vinaigrette Sandwich Melt: A Flavorful Delight
Experience the mouthwatering delight of our Grilled Balsamic Vinaigrette Sandwich Melt. This easy-to-make dish combines juicy grilled chicken, two types of melty cheese, and a tangy balsamic vinaigrette for a flavor explosion in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb), thinly sliced
- 4 slices provolone cheese
- 4 slices mozzarella cheese
- 4 sourdough or ciabatta rolls
- 3 Tbsp balsamic vinegar
- 2 Tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
- Fresh basil and thyme for garnish
Instructions
- In a shallow bowl, whisk balsamic vinegar, olive oil, Dijon mustard, honey (if using), minced garlic, salt, and pepper.
- Marinate the chicken in the mixture for 10–12 minutes.
- Grill the cut sides of the rolls in a preheated grill pan until golden brown.
- Cook marinated chicken in the same pan until fully cooked and caramelized.
- Assemble sandwiches with cheese and glazed chicken on toasted rolls; top with herbs.
- Grill assembled sandwiches until cheese melts completely.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 580
- Sugar: 7g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 90mg