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Green Enchiladas with Chicken {Enchiladas Verdes}

Green Enchiladas with Chicken {Enchiladas Verdes}
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Indulge in the vibrant flavors of Green Enchiladas with Chicken, also known as Enchiladas Verdes. This delightful dish brings together tender chicken enveloped in soft tortillas, all draped in a homemade tomatillo salsa verde that bursts with freshness. Creamy and cheesy, these enchiladas offer a comforting meal that’s perfect for any occasion—whether it’s a cozy weeknight dinner or a festive gathering. Each bite is a celebration of flavor and warmth that will transport you straight to a bustling market in Mexico. Gather your loved ones around the table to share this comforting dish, and watch as everyone comes back for seconds!

Ingredients

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  • 8 flour tortillas (8") or 12-16 corn tortillas
  • 1 lb. cooked chicken (shredded)
  • 1 can (7 oz.) mild green chiles, drained
  • 4 oz. cream cheese, room temperature
  • 3–4 cups shredded cheese (e.g., colby jack & mozzarella)
  • 1 batch homemade Salsa Verde or store-bought
  • 1 cup chicken broth
  • 2 Tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, cream cheese, drained green chiles, half of the shredded cheese, salt, and pepper. Mix until smooth.
  3. Warm tortillas slightly to prevent cracking. Place about a third of a cup of filling down the center of each tortilla and roll tightly.
  4. Arrange rolled tortillas seam-side down in a greased baking dish.
  5. In a saucepan, heat Salsa Verde and chicken broth over medium heat until simmering.
  6. Pour sauce over enchiladas and sprinkle remaining cheese on top.
  7. Cover with foil and bake for 20 minutes; then remove foil and bake for an additional 15-20 minutes until golden and bubbly.

Nutrition

Find it online: https://isabellacooks.com/green-enchiladas-with-chicken-enchiladas-verdes/