Greek Yogurt Bark
Indulge in the delightful experience of Greek Yogurt Bark, a creamy treat that beautifully balances sweet and salty flavors. This no-bake snack combines rich peanut butter with velvety Greek yogurt and is topped with luscious dark chocolate, making it not only delicious but also protein-packed and nutritious. Perfect for warm summer days or as a quick pick-me-up, this versatile treat can be made ahead of time and stored in the freezer for a refreshing dessert anytime. Each bite offers a satisfying crunch and a delightful medley of flavors, making it ideal for sharing at gatherings or enjoying solo!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup natural peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, blend Greek yogurt, peanut butter, protein powder, maple syrup (or honey), and vanilla extract until smooth.
- Spread the mixture evenly onto a parchment-lined quarter sheet pan.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each until smooth.
- Pour melted chocolate over the yogurt mixture and spread evenly.
- Sprinkle with flaked sea salt if desired.
- Freeze for at least 2-3 hours until solid.
- Cut into pieces or break into chunks to serve.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 4g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/greek-yogurt-bark/