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Greek Salad with Chicken

Greek Salad with Chicken

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Indulge in the vibrant flavors of a Greek Salad with Chicken, a refreshing and satisfying meal that is perfect for any occasion. This salad combines crisp lettuce, juicy tomatoes, crunchy cucumbers, and tender chicken, all tossed in a zesty homemade dressing. Not only is it quick to prepare—taking just 14 minutes—but it also makes an excellent option for meal prep or family gatherings. With its wholesome ingredients and delightful taste, this salad will become a staple in your kitchen. Enjoy the balance of textures and flavors while keeping your meals light and nutritious.

Ingredients

Scale
  • 6 cups chopped lettuce (iceberg or romaine)
  • 1 (8-ounce) Greek marinated chicken breast
  • 2 cups Mediterranean tomato salad or sliced tomatoes
  • 1 cup sliced Persian or hothouse cucumber
  • 1/4 cup kalamata olives
  • 1/4 cup feta cheese (optional)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 clove garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Place chopped lettuce in a large serving bowl.
  2. Layer on sliced chicken, Mediterranean tomatoes, cucumber slices, olives, and feta cheese.
  3. In a small jar, combine olive oil, vinegar, garlic, oregano, sugar, salt, and pepper. Shake well to mix.
  4. Drizzle dressing over salad and toss gently to combine.

Nutrition