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Greek Roasted Potatoes With Peppers & Feta

Greek Roasted Potatoes With Peppers & Feta
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Indulge in the vibrant flavors of the Mediterranean with these Greek Roasted Potatoes With Peppers & Feta. This delightful dish features perfectly roasted potatoes, sweet red bell peppers, and creamy feta cheese, all brought together with aromatic herbs and a splash of lemon juice. The combination creates a comforting yet refreshing side that is easy to prepare and sure to impress at any meal—be it a cozy dinner or a festive gathering. Enjoy crispy edges and tender interiors with every bite, making this recipe not just a dish but an experience to savor.

Ingredients

Scale
  • 2 lbs (1 kg) potatoes, peeled and cubed
  • 1 red bell pepper, cubed
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • Juice of ¼ lemon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • ¼ teaspoon cinnamon
  • ½ teaspoon ground black pepper
  • 2 oz (60 g) feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. In a large mixing bowl, toss together potatoes, red bell pepper, salt, olive oil, and lemon juice until well-coated.
  3. Spread the mixture evenly on a greased baking tray.
  4. Roast for about 25 minutes. Then remove from the oven and sprinkle with garlic powder, onion powder, paprika, oregano, cinnamon, and black pepper; toss gently.
  5. Return to the oven for an additional 10–15 minutes until golden brown and crispy.
  6. Drizzle with more lemon juice and top with crumbled feta and parsley before serving.

Nutrition

Find it online: https://isabellacooks.com/greek-roasted-potatoes-with-peppers-feta/