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Greek Potato Wedges with Yogurt Sauce

Greek Potato Wedges with Yogurt Sauce
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Indulge in the Mediterranean flavors of these Greek Potato Wedges with Yogurt Sauce, a delightful side dish that’s both crispy and satisfying. Oven-baked to perfection, these wedges are seasoned with aromatic herbs like oregano and rosemary, offering a burst of flavor with every bite. The cool and creamy yogurt sauce, enhanced with fresh dill and zesty lemon, provides a refreshing contrast that elevates this simple dish to new heights. Whether you’re hosting a family gathering or enjoying a weeknight dinner, these potato wedges are an easy-to-prepare favorite that pairs well with any main course.

Ingredients

Scale
  • 2 lbs baby red potatoes
  • 1/3 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • 1/4 cup fresh chopped dill
  • zest of 1 lemon

Instructions

  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Slice the potatoes into wedges (about 4-6 per potato).
  3. In a bowl, mix olive oil, oregano, rosemary, garlic powder, paprika, salt, and pepper.
  4. Toss the wedges in the seasoning mixture until evenly coated.
  5. Arrange on the baking sheet in a single layer.
  6. Bake for 15 minutes; flip and bake another 15 minutes. Increase oven temperature to 500°F (260°C) for an additional crunch—bake for another 15 minutes, flipping again halfway.
  7. Mix yogurt sauce ingredients (plain yogurt, dill, lemon zest) in a separate bowl while the wedges bake.
  8. Once done, toss warm wedges with fresh dill and serve with yogurt sauce.

Nutrition

Find it online: https://isabellacooks.com/greek-potato-wedges-with-yogurt-sauce/