Greek Potato Salad

If you’re looking for a fresh and vibrant side dish that’s perfect for any occasion, then this Greek Potato Salad is exactly what you need! It’s not just a salad; it’s a celebration of flavors that brings warmth to busy weeknights and joy to family gatherings. The combination of tender potatoes, briny olives, and zesty sun-dried tomatoes makes every bite a delightful experience. Plus, it’s easy to prepare and even better when made ahead!

This recipe is a favorite in my home because it’s versatile—great served warm or chilled—and it pairs wonderfully with just about anything. Whether you’re hosting a barbecue or simply enjoying a quiet dinner, this Greek Potato Salad will surely impress!

Why You’ll Love This Recipe

• Quick and Easy: This salad comes together in just 35 minutes, making it perfect for busy evenings.
• Flavorful Ingredients: The combination of olives, sun-dried tomatoes, and fresh herbs creates a burst of flavor in every bite.
• Make-Ahead Friendly: Prepare it in advance, let the flavors meld, and enjoy it later. It keeps well in the fridge!
• Family-Friendly: Kids love the tender potatoes and colorful ingredients, making it an excellent choice for family meals.
• Healthy Option: Packed with wholesome ingredients, this salad is both nutritious and satisfying.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Greek Potato Salad! Each one plays a special role in making this dish flavorful and nutritious.

For the Salad

• 2 pounds petite white or red potatoes
• 1 cup pitted kalamata olives
• 7 ounces oil-packed sun-dried tomatoes, drained and chopped
• 4 ounces capers, drain and reserve brine
• 1 cup red onion, thinly sliced
• ½ cup fresh dill, roughly chopped
• ½ cup feta cheese, crumbled

For the Dressing

• ½ cup extra-virgin olive oil
• ½ cup apple vinegar vinegar
• 2 cloves garlic, pressed or minced
• 2 teaspoons dry mustard
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

Variations

This Greek Potato Salad recipe is quite flexible! Feel free to mix things up according to your preferences.

• Add More Veggies: Toss in some diced bell peppers or cucumbers for an extra crunch.
• Change Up the Cheese: Try using goat cheese instead of feta for a creamier texture.
• Spice It Up: Add a pinch of red pepper flakes if you like some heat.
• Include Protein: Mix in chickpeas or grilled chicken for a heartier meal.

How to Make Greek Potato Salad

Step 1: Cook the Potatoes

Start by adding the potatoes to a medium pot. Fill it with enough water to cover them by about an inch. Bring the water to a boil and add 1-2 teaspoons of kosher salt. Reducing the heat to a rolling simmer, cook until they’re tender—this should take about 15 minutes. Cooking them just right ensures they’re soft but still hold their shape.

Step 2: Prepare the Dressing

While your potatoes are cooking, let’s make that delicious dressing! In a jar with a lid, combine olive oil, apple vinegar vinegar, minced garlic, dry mustard, oregano, thyme, kosher salt, and pepper. Shake it up until everything is well mixed. This dressing adds so much flavor to your salad!

Step 3: Cool and Cut Potatoes

Once cooked through, drain your potatoes. Allow them to cool just enough so you can handle them without burning your fingers. Cut them into bite-sized chunks while they’re still warm—this helps them absorb more flavor from the dressing later on.

Step 4: Combine Ingredients

In a large bowl with your cooled potato chunks, add kalamata olives, red onion slices, capers (don’t forget that reserved brine!), chopped sun-dried tomatoes, and fresh dill. Gently toss everything together with the dressing you prepared earlier.

Step 5: Adjust Seasoning

Give your salad a taste test! If you feel like it needs more flavor—add some extra salt or pepper. Finally, sprinkle crumbled feta cheese on top for that creamy finish.

Step 6: Chill Out

For best results (and flavor), let your Greek Potato Salad sit for at least an hour before serving. This allows all those wonderful flavors to mingle together beautifully! You can serve it warm or at room temperature—or pop it in the fridge for later enjoyment!

Enjoy every delicious bite of this Greek Potato Salad; I know you’ll love making it as much as I do!

Pro Tips for Making Greek Potato Salad

Creating the perfect Greek Potato Salad is all about balancing flavors and textures, so here are some pro tips to help you achieve that deliciousness!

• Choose the right potatoes: Petite white or red potatoes hold their shape well after boiling, making them ideal for this salad. Avoid starchy potatoes like Russets that tend to fall apart.
• Dress while warm: Tossing the warm potatoes with caper brine and dressing allows them to absorb more flavor. This step is key for a salad that’s bursting with taste!
• Chill before serving: Letting the salad sit for at least an hour in the refrigerator enhances the flavor as all the ingredients meld together. It’s worth the wait!
• Experiment with herbs: Feel free to add other herbs like parsley or mint for a fresh twist. Each herb brings its unique flavor profile, making your salad even more delightful.
• Adjust seasoning to your taste: Everyone’s palate is different—don’t hesitate to tweak salt, pepper, or vinegar levels to suit your preferences. Taste testing is part of the fun!

How to Serve Greek Potato Salad

Serving your Greek Potato Salad beautifully can enhance its appeal at any gathering or meal. Here are some ideas on how to present and enjoy this vibrant dish.

Garnishes

• Fresh dill sprigs: Adding a few sprigs of fresh dill on top not only enhances presentation but also complements the existing dill in the salad.
• Olive oil drizzle: A light drizzle of extra-virgin olive oil just before serving can elevate the flavors and add a glossy finish.

Side Dishes

• Grilled Vegetable Skewers: Colorful skewers of zucchini, bell peppers, and mushrooms make a delightful side that’s easy to prepare on the grill.
• Quinoa Tabbouleh: This refreshing salad made with quinoa, tomatoes, parsley, and lemon adds a nutritious punch and pairs perfectly with Greek flavors.
• Pita Bread with Hummus: Soft pita bread served alongside creamy hummus creates a satisfying dip option that complements the salad wonderfully.
• Mediterranean Chickpea Salad: Combining chickpeas, cucumbers, tomatoes, and olives creates another layer of texture while staying true to Mediterranean cuisine.

With these tips and serving suggestions, your Greek Potato Salad will not only be delicious but also a beautiful centerpiece for any meal! Enjoy every bite!

Make Ahead and Storage

This Greek Potato Salad is perfect for meal prep, making it a convenient option for busy weeknights or gatherings. It keeps well in the fridge, allowing the flavors to meld beautifully over time.

Storing Leftovers

• Allow the salad to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for 3-4 days.
• Keep the feta cheese separate until ready to serve, if desired.

Freezing

• This salad is best enjoyed fresh, but if you need to freeze it:
• Omit the feta cheese before freezing.
• Place the salad in a freezer-safe container, leaving some space for expansion.
• Freeze for up to 2 months.
• Thaw in the refrigerator overnight before serving and add feta just before serving.

Reheating

• If you prefer your potato salad warm:
• Gently reheat it on the stove over low heat, stirring occasionally.
• You can also microwave individual portions; cover with a damp paper towel to retain moisture.
• Avoid overheating as it may change the texture of the potatoes and other ingredients.

FAQs

Here are some common questions about Greek Potato Salad.

What makes Greek Potato Salad different from regular potato salad?

Greek Potato Salad often includes Mediterranean flavors such as olives, sun-dried tomatoes, fresh herbs, and a zesty dressing. These ingredients give it a unique and vibrant taste compared to traditional potato salads.

How should I serve Greek Potato Salad?

Greek Potato Salad can be served warm, at room temperature, or chilled. For gatherings, consider letting it sit for an hour after mixing so that flavors develop more fully.

Can I customize my Greek Potato Salad?

Absolutely! Feel free to adjust ingredients based on your preferences—add more veggies or swap out herbs to suit your taste. Just keep in mind that these changes might alter the overall flavor profile of your Greek Potato Salad.

Is Greek Potato Salad healthy?

Yes! This dish is packed with nutritious ingredients like potatoes, olives, and fresh herbs. It’s a great side dish or light meal option that balances flavor and healthiness.

How long does Greek Potato Salad last in the fridge?

When stored properly in an airtight container, Greek Potato Salad can last in the refrigerator for about 3-4 days.

Final Thoughts

I hope you give this vibrant Greek Potato Salad a try! It’s not only delicious but also brings a burst of Mediterranean flavors to your table. Whether you’re prepping for a family dinner or enjoying it as a light lunch during the week, I’m sure you’ll love every bite. Happy cooking!