Print

Greek Fries

Greek Fries
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Fries are a delightful twist on traditional fries, infusing them with vibrant Mediterranean flavors that will elevate your snacking experience. Imagine crispy, golden potato sticks seasoned with fragrant oregano and dill, topped with fresh parsley, sweet red onions, and tangy feta cheese. Each bite is a celebration of taste and texture, perfect for casual dinners or festive gatherings. These Greek Fries are not just a side dish; they’re an invitation to savor life’s delicious moments with family and friends. Easy to make and utterly irresistible, they’ll soon become a cherished favorite in your kitchen!

Ingredients

Scale
  • 4 large Yukon Gold potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup fresh parsley (finely chopped)
  • 1 medium red onion (finely chopped)
  • 1/4 cup feta cheese (crumbled)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash the Yukon Gold potatoes thoroughly and cut them into uniform sticks about 1/3-inch wide.
  3. Soak the cut potatoes in cold water for 10-15 minutes to remove excess starch. Drain and pat dry.
  4. In a large bowl, toss the potatoes with olive oil, salt, oregano, dill, black pepper, and garlic powder until evenly coated.
  5. Line a baking sheet with parchment paper and spread the fries in a single layer.
  6. Bake for 15 minutes without disturbing, then flip each fry and bake for an additional 6-8 minutes until golden brown.
  7. Remove from the oven and sprinkle with parsley, red onion, and crumbled feta before serving.

Nutrition

Find it online: https://isabellacooks.com/greek-fries/