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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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If you’re craving a dish that’s both comforting and bursting with flavor, Greek Chicken Meatballs with Lemon Orzo is the perfect choice. Tender ground chicken meatballs are infused with fresh herbs and paired with a light, zesty orzo that elevates your dining experience. This recipe comes together in just 30 minutes, making it an ideal option for busy weeknights or meal prep. Not only is it family-friendly, but it’s also packed with wholesome ingredients that everyone will love. Whether served warm or chilled as a refreshing salad, this dish is bound to become a staple at your table.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese (or nutritional yeast)
  • 2 cloves garlic, minced
  • 1 egg (or flaxseed egg)
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • Salt and pepper to taste
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese (or nutritional yeast), garlic, egg (or flaxseed egg), parsley, oregano, salt, and pepper until combined.
  2. Shape the mixture into one-inch meatballs. Heat olive oil in a skillet over medium heat and cook the meatballs until browned on all sides.
  3. Meanwhile, bring vegetable broth to a boil in another pot. Add orzo and cook according to package instructions.
  4. Once cooked, drain excess liquid from the orzo and stir in lemon zest, lemon juice, olive oil, salt, and pepper. Fold in the meatballs gently.
  5. Serve warm with additional parsley as garnish.

Nutrition

Find it online: https://isabellacooks.com/greek-chicken-meatballs-with-lemon-orzo/