Print

Grapefruit Yogurt Cake

Grapefruit Yogurt Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful dessert that perfectly balances refreshing and comforting flavors, look no further than this Grapefruit Yogurt Cake. This easy-to-make cake combines the zesty brightness of grapefruit with the creamy richness of Greek yogurt, resulting in a light and fluffy treat that’s perfect for any occasion. Whether you’re hosting a sunny brunch or enjoying a cozy dinner at home, this cake will surely impress your guests and satisfy your sweet cravings. With its moist texture and vibrant flavor, this Grapefruit Yogurt Cake is destined to become a favorite recipe to share with family and friends.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1 1/3 cups sugar (divided)
  • 3 eggs
  • 2 teaspoons grapefruit zest
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed grapefruit juice
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, sift together flour, baking powder, and salt. In another bowl, whisk Greek yogurt, 1 cup sugar, eggs, grapefruit zest, and vanilla until smooth.
  3. Gradually combine the dry ingredients into the wet mixture until just incorporated.
  4. Gently fold in vegetable oil before pouring the batter into the prepared loaf pan.
  5. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
  6. While baking, create a grapefruit syrup by heating remaining juice with sugar until dissolved.
  7. Cool the cake briefly before drizzling with syrup and topping with a glaze made from powdered sugar and grapefruit juice.

Nutrition

Find it online: https://isabellacooks.com/grapefruit-yogurt-cake/