Grapefruit Sorbet
Experience a burst of refreshing flavor with this delightful Grapefruit Sorbet Recipe! Perfect for warm days or as a palate cleanser, this sorbet is light, zesty, and incredibly easy to make. With just a few simple ingredients, you can create a gourmet dessert that will impress your family and friends. This sweet and tangy treat not only satisfies your sweet tooth but also offers a healthy option that’s dairy-free and packed with citrus goodness. Whether served at a dinner party or enjoyed on a sunny afternoon, this sorbet is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups sugar
- 1 1/4 cups water
- 1 teaspoon grated grapefruit zest
- 2 cups freshly squeezed grapefruit juice
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a medium saucepan over medium-high heat, combine sugar, water, and grapefruit zest. Bring to a boil, stirring until sugar dissolves. Remove from heat and let cool for 5 minutes.
- Stir in grapefruit juice and lemon juice. Strain the mixture through a fine-mesh sieve into a bowl to ensure smooth texture. Cool further before refrigerating for at least 4 hours.
- Process the chilled mixture in an ice cream maker according to the manufacturer’s directions until fluffy.
- Transfer to an airtight container and freeze until ready to serve.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 37g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/grapefruit-sorbet-recipe/