Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight
Indulge in the refreshing flavors of Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight! This vibrant dessert combines the zesty brightness of grapefruit with the nutty crunch of poppy seeds, creating a unique and delightful treat that’s perfect for any occasion. Whether it’s a cozy family gathering or a special celebration, this cake is not only delicious but also easy to prepare. The light texture makes it an ideal choice for warm days, and its eye-catching appearance will impress your guests. With simple ingredients and straightforward steps, you’ll want to make this cake a staple in your baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup grapefruit juice
- 1 tablespoon grapefruit zest
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Mix in grapefruit juice, zest, and vanilla extract.
- Gradually add dry ingredients to wet mixture until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg