Grapefruit Pecan Goat Cheese Salad : “Celia Fairchild” Recipe #2
Grapefruit Pecan Goat Cheese Salad: “Celia Fairchild” Recipe #2 is a refreshing and vibrant dish that shines with flavor and color. This salad combines sweet grapefruit, creamy goat cheese, crisp mixed greens, and crunchy toasted pecans to create an enticing blend of textures and tastes. It’s perfect for busy weeknights or festive gatherings, making it a delightful addition to any meal. Quick to prepare, this salad balances healthiness with indulgence, ensuring every bite is satisfying. Enjoy it as a stand-alone dish or pair it with your favorite protein for a complete meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 5–6 cups mixed baby greens
- 3/4 cup cherry tomatoes, halved
- 2 small avocados, cubed
- 1 grapefruit, cut into supremes
- 1/3 cup toasted pecans, roughly chopped
- 2 oz goat cheese, chilled and crumbled
- 1/3 cup balsamic dressing
Instructions
- Prepare the grapefruit supremes by trimming the top and bottom of the grapefruit and cutting along the membranes to release the segments.
- In a large bowl, layer the mixed greens as a base. Top with cherry tomatoes, avocado cubes, grapefruit supremes, toasted pecans, and crumbled goat cheese.
- Drizzle balsamic dressing over the salad just before serving for maximum freshness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg