Grapefruit Bars
Indulge in the delightful taste of Grapefruit Bars, a refreshing dessert that combines the sweet and tangy flavors of grapefruit with a buttery shortbread crust. These bars are perfect for any occasion, from family gatherings to picnics or even a sweet treat on a busy weeknight. With their vibrant color and irresistible zesty filling, they are sure to impress both kids and adults alike. This easy-to-follow recipe is ideal for novice bakers looking to create a stunning dessert without hassle. Enjoy these citrus-infused treats chilled or at room temperature, and savor every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- ¼ tsp salt
- ½ cup butter (room temperature)
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour (for filling)
- 4 large eggs
- 1 Tablespoon grapefruit zest
- 1 cup grapefruit juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 11×7-inch baking dish by greasing it or lining it with parchment paper.
- For the crust, blend together 1 cup of flour, ¼ cup of powdered sugar, salt, and butter until crumbly. Press firmly into the bottom of the dish and bake for about 18-20 minutes until golden brown.
- In a bowl, whisk together 1½ cups granulated sugar and ¼ cup flour. Add eggs one at a time, mixing well after each addition. Stir in grapefruit zest and juice.
- Pour the filling over the baked crust and bake for an additional 20 minutes until set.
- Allow cooling completely in the pan for about an hour; then refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 19g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://isabellacooks.com/grapefruit-bars/