Grandma’s Thanksgiving Stuffing Recipe
If you’re seeking a comforting and savory side dish that captures the essence of family gatherings, Grandma’s Thanksgiving Stuffing Recipe is your answer. This cherished recipe combines chewy bread with aromatic herbs and savory chicken broth, creating a flavorful stuffing that warms the heart and complements any meal. Perfect for Thanksgiving or anytime you crave a cozy dinner, this easy-to-make dish is both versatile and delicious. With options to customize to your taste, from adding crunchy nuts to sweet fruits, it’s sure to satisfy everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes (about 3 large loaves)
- ½ cup butter
- 2 cups diced onion
- 2 cups diced celery
- 1½ cups chicken broth
- 2 large eggs
- 3 teaspoons poultry seasoning
- ½ teaspoon thyme
- ½ teaspoon sage
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the Bread: Cut bread into cubes and let them dry out overnight or lightly toast them in the oven.
- Sauté Vegetables: In a skillet over medium heat, melt butter and sauté onions and celery until tender (5-7 minutes).
- Mix Ingredients: Combine dried bread cubes with sautéed vegetables, seasonings, and gradually pour in chicken broth while tossing.
- Bind with Eggs: Beat eggs separately before mixing them into the stuffing for added texture.
- Bake: Transfer to a greased baking dish, cover with foil, and bake at 350°F for 30 minutes. Remove foil and continue baking for another 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/grandmas-thanksgiving-stuffing-recipe/