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Gordon Ramsay Perfect Mashed Potatoes

Gordon Ramsay Perfect Mashed Potatoes Recipe

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If you’re in search of a comforting side dish that complements any meal, the Gordon Ramsay Perfect Mashed Potatoes Recipe is your answer. This delightful recipe transforms simple ingredients into creamy, dreamy mashed potatoes that are sure to be a hit at your dinner table. With a silky texture achieved by using hot milk and melted butter, these mashed potatoes offer the ultimate comfort food experience. Ideal for cozy weeknights or festive gatherings, this dish pairs beautifully with everything from grilled chicken to roasted vegetables. Plus, it’s easy to customize with flavors like garlic or cheese. Prepare to impress family and friends with this go-to recipe that will quickly become a staple in your kitchen!

Ingredients

Scale
  • 1.8 kg Russet or Yukon Gold potatoes
  • 3 garlic cloves (optional)
  • 75g melted salted butter
  • 240ml hot milk
  • Salt and pepper to taste

Instructions

  1. Boil the Potatoes: Peel and quarter the potatoes, placing them in a pot of cold, salted water. Add optional garlic cloves. Bring to a boil and cook for 15-20 minutes until fork-tender.
  2. Dry and Mash: Drain the potatoes and return them to the pot for about 2 minutes to steam dry. Add melted butter and gently mash until combined.
  3. Finish and Season: Gradually mix in hot milk until reaching your desired consistency. Season generously with salt and pepper before serving.

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