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Gordon Ramsay Lamb Stew

Gordon Ramsay Lamb Stew
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Gordon Ramsay Lamb Stew is a heartwarming dish that encapsulates the essence of comfort food. With its tender lamb shoulder simmered to perfection in a rich, savory broth, this stew comes alive with vibrant vegetables and aromatic herbs. Each spoonful offers a delightful blend of flavors that evokes memories of cozy family gatherings and cherished moments around the dinner table. Perfect for chilly evenings, this easy-to-follow recipe makes it simple to create a satisfying meal that will impress your loved ones. Whether you’re enjoying it on a weeknight or serving it at a special occasion, Gordon Ramsay Lamb Stew is sure to become a beloved staple in your culinary repertoire.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 pounds lamb shoulder roast, cubed
  • 2 carrots, peeled and cut into rounds
  • 2 stalks celery, chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 6 cups low-sodium beef broth
  • 1 cup apple vinegar
  • 1 tablespoon Worcestershire sauce
  • 3 sprigs fresh rosemary
  • 2 bay leaves
  • 2 pounds baby potatoes, halved
  • 1/4 cup freshly chopped parsley (for garnish)

Instructions

  1. Heat vegetable oil in a large Dutch oven over medium heat. Sear the cubed lamb until golden brown on all sides; remove from pot and set aside.
  2. In the same pot, sauté onions, carrots, and celery until softened. Add garlic and tomato paste; cook for an additional two minutes until fragrant.
  3. Stir in cumin and smoked paprika before returning the lamb to the pot. Pour in beef broth, apple vinegar, and Worcestershire sauce. Add rosemary sprigs and bay leaves.
  4. Bring to a boil then reduce heat to simmer for about 30 minutes.
  5. Add halved baby potatoes; cover and cook for another 30 minutes until both lamb and potatoes are fork-tender.
  6. Remove bay leaves and rosemary before serving; garnish with parsley.

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Find it online: https://isabellacooks.com/gordon-ramsay-lamb-stew/