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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita)
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Indulge in the warmth and sweetness of Golden Greek Honey Pie (Melopita), a delightful dessert that wraps you in a comforting embrace with every bite. This traditional Mediterranean treat features delicate layers of flaky phyllo dough enveloping a creamy semolina filling and drizzled generously with honey. Perfect for any occasion—from family gatherings to casual weeknight desserts—this easy recipe is sure to become a beloved favorite. Enhanced with warm spices like cinnamon and nutmeg, it strikes the perfect balance between festive and cozy. Best of all, it can be prepared ahead of time, making it an ideal choice for entertaining or meal prepping. Treat yourself and your loved ones to this irresistible slice of Mediterranean magic!

Ingredients

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  • 8 sheets of phyllo dough
  • 1 cup unsalted butter, melted
  • 1 cup semolina flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Pinch of salt
  • 1/2 cup honey, warmed
  • 2 tbsp sesame seeds, toasted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer one sheet of phyllo dough in the dish and brush with melted butter. Repeat with seven sheets.
  3. In a bowl, whisk semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the mixture over the phyllo base and top with a final sheet of phyllo brushed with butter.
  5. Score the top lightly and bake for 40–45 minutes until golden brown.
  6. After cooling for about 10 minutes, drizzle warmed honey over the pie and sprinkle with toasted sesame seeds before slicing.

Nutrition

Find it online: https://isabellacooks.com/golden-greek-honey-pie-melopita/