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Gingerbread White Russian

gingerbread white russian
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Indulge in the cozy warmth of a gingerbread white Russian, a delightful drink that embodies the essence of the holidays. This creamy cocktail combines a homemade gingerbread syrup with white grape juice and heavy cream, creating a festive treat reminiscent of freshly baked gingerbread cookies. Perfect for holiday gatherings or unwinding by the fire, this drink is both easy to make and sure to impress. It’s versatile too—make it non-alcoholic for kids or those who prefer to skip the spirits!

Ingredients

Scale
  • 1 1/3 cups water
  • 1/2 cup honey (or maple syrup)
  • 2 tablespoons molasses
  • 2-inch piece of fresh ginger (thinly sliced)
  • 2 cinnamon sticks
  • 1 teaspoon pure vanilla extract
  • Ice
  • 2 ounces (1/4 cup) white grape juice
  • 1 ounce (2 tablespoons) brewed coffee (for non-alcoholic)
  • 1 ounce (2 tablespoons) gingerbread syrup (or more, to taste)
  • 1–2 ounces (2–4 tablespoons) heavy cream
  • Cinnamon and sugar mixture for rimming the glass
  • Mini gingerbread cookies for garnish
  • Ground cinnamon or nutmeg for dusting

Instructions

  1. Prepare the Gingerbread Syrup: In a saucepan over medium heat, combine 1 1/3 cups water, 1/2 cup honey (or maple syrup), 2 tablespoons molasses, sliced fresh ginger, 2 cinnamon sticks, and 1 teaspoon vanilla extract. Simmer for about 5 minutes. Strain out solids and set aside.
  2. Assemble Your Drink: Rim your glass with cinnamon-sugar mixture. Fill with ice, then pour in 2 ounces white grape juice, followed by 1 ounce brewed coffee (or for alcoholic option, coffee liqueur), and 1 ounce gingerbread syrup. Stir gently.
  3. Add Cream: Top with 1-2 ounces heavy cream and garnish with mini gingerbread cookies and a sprinkle of ground cinnamon or nutmeg.

Nutrition

Find it online: https://isabellacooks.com/gingerbread-white-russian/