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Gingerbread Pancakes with Maple Syrup

Gingerbread Pancakes with Maple Syrup
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Gingerbread Pancakes with Maple Syrup are the perfect way to start your day with warmth and comfort. These fluffy pancakes are infused with the delightful spices of ginger, cinnamon, and nutmeg, creating a festive breakfast treat that’s ideal for holiday celebrations or cozy weekend mornings. Paired with rich maple syrup, these pancakes not only taste amazing but are also incredibly easy to make. Whether you’re cooking for family or hosting friends, this recipe brings smiles and satisfaction to any breakfast table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup molasses
  • 1/4 cup melted butter
  • Pure maple syrup for topping

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
  2. In another bowl, beat the eggs and mix in the milk, molasses, melted butter, and brown sugar until smooth.
  3. Combine the wet ingredients with the dry ingredients by gently folding them together until just mixed; it's okay if there are a few lumps.
  4. Let the batter rest for about 5 minutes while heating a non-stick griddle over medium heat.
  5. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top (about 2-3 minutes).
  6. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
  7. Serve immediately topped with pure maple syrup.

Nutrition

Find it online: https://isabellacooks.com/gingerbread-pancakes-with-maple-syrup/