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Gingerbread Brownies

Gingerbread Brownies
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Indulge in the warm, cozy flavors of Gingerbread Brownies, a delightful blend of rich chocolate and festive spices. These fudgy treats are perfect for holiday gatherings or cozy nights at home. With a simple preparation process, you’ll have a batch ready in no time, making them an ideal dessert to share with family and friends. Customize them with nuts or chocolate chips for an extra layer of flavor, and enjoy their inviting aroma wafting through your kitchen as they bake. These Gingerbread Brownies are bound to become a seasonal favorite!

Ingredients

Scale
  • 1 cup (2 sticks / 227 g) unsalted butter (melted)
  • 1 ½ cups (300 g) light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tablespoons molasses
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • Confectioners' sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, combine melted butter and brown sugar until smooth. Add eggs, molasses, and vanilla extract; mix well.
  3. In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
  4. Gradually fold dry ingredients into the wet mixture until just combined.
  5. Spread the batter evenly in the prepared pan and bake for 30–35 minutes until edges are set but center is slightly soft.
  6. Allow brownies to cool completely before dusting with confectioners' sugar.

Nutrition

Find it online: https://isabellacooks.com/gingerbread-brownies/