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Giant Chocolate Chip Cookies

Giant Chocolate Chip Cookies
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If you’re craving a sweet treat that delivers both size and flavor, look no further than these Giant Chocolate Chip Cookies! Perfectly soft and chewy in the center with crispy edges, these oversized delights are ideal for family gatherings or a cozy night in. Best of all, there’s no need to chill the dough—just mix, bake, and enjoy! With a generous helping of semi-sweet chocolate chips, these cookies promise to satisfy your sweet tooth in every bite. Whether you enjoy them fresh from the oven or share them with loved ones, they are sure to become a favorite recipe in your kitchen.

Ingredients

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  • 2 and 1/4 cups all-purpose flour
  • 1 and 1/2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 and 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 325°F (163°C). Line three large baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cornstarch, baking soda, and salt.
  3. In a large bowl, beat softened butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla; mix well.
  4. Gradually mix dry ingredients into wet mixture until combined. Fold in chocolate chips.
  5. Divide dough into six portions (about half a cup each) and shape into mounds. Space mounds on baking sheets at least six inches apart.
  6. Bake for 20-25 minutes until edges are lightly browned and centers remain soft.
  7. Allow to cool on baking sheets for about fifteen minutes before transferring to a wire rack.

Nutrition

Find it online: https://isabellacooks.com/giant-chocolate-chip-cookies/