Giant Chocolate Chip Cookies

If you’re looking for a sweet treat that will make your heart sing, let me introduce you to my Giant Chocolate Chip Cookies! These delightful cookies are not just big in size; they are bursting with flavor and ooze warmth. Perfect for cozy family gatherings, busy weeknights, or simply when you need a little pick-me-up, these cookies are always a hit. The best part? You don’t even have to chill the dough!

Imagine pulling a tray of warm, gooey cookies from the oven, each one nearly four times the size of a regular cookie. They’re soft in the center with slightly crispy edges—pure cookie perfection! Trust me, once you try this recipe, it will become a cherished favorite in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: No need to chill the dough—just mix and bake!
• Giant Size: Each cookie is a whopping 1/2 cup of deliciousness.
• Family-Friendly: Everyone loves chocolate chip cookies, especially when they’re giant!
• Make Ahead: These cookies stay fresh for up to a week at room temperature.
• Customizable: Add your own twist with fun mix-ins or toppings.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is one of the joys of baking. For these Giant Chocolate Chip Cookies, you’ll need just a few pantry staples that come together beautifully. Here’s what you’ll need:

• 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg + 1 egg yolk, at room temperature
• 2 teaspoons pure vanilla extract
• 1 and 1/2 cups (270g) semi-sweet chocolate chips (plus extra for tops, if desired)

Variations

This recipe is wonderfully flexible! You can easily switch things up to suit your taste or whatever ingredients you have on hand. Here are some fun variations to consider:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in Oats: Add a cup of rolled oats for a heartier texture.
• Try Different Chocolates: Experiment with milk chocolate chips or white chocolate chunks.
• Incorporate Dried Fruits: Throw in some dried cranberries or raisins for a fruity twist.

How to Make Giant Chocolate Chip Cookies

Step 1: Preheat Your Oven

Preheat your oven to 325°F (163°C). This is an important step because starting with the right temperature ensures your cookies bake evenly. Line three large baking sheets with parchment paper or silicone mats—this keeps the cookies from sticking and makes cleanup a breeze!

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This helps ensure that all the leavening agents are evenly distributed throughout the flour. It’s an easy step that makes all the difference in achieving perfectly fluffy cookies!

Step 3: Cream Butter and Sugars

In a large bowl, use a handheld mixer or stand mixer fitted with a paddle attachment to beat together the softened butter, brown sugar, and granulated sugar on medium-high speed until creamy—about two minutes. Then add in your egg, egg yolk, and vanilla extract. Mixing them well adds moisture and flavor to your dough.

Step 4: Mix Dry Ingredients into Wet

Slowly add the dry ingredients into your wet mixture while mixing on low speed. Once combined, fold in those semi-sweet chocolate chips until they’re evenly distributed throughout your thick dough. This step is key because it ensures each cookie has plenty of those delicious chocolatey bits!

Step 5: Shape Your Cookies

Divide the dough into six heaping portions—each should be about half a cup. Shape each portion into mounds and slightly flatten them. Place two mounds on each baking sheet while ensuring they are spaced at least six inches apart. This gives them plenty of room to spread as they bake!

Step 6: Bake Until Perfect

Pop those trays into the oven and let them bake for about 20-25 minutes. You want the edges to be lightly browned while the centers still look soft—they will continue cooking as they cool down.

Step 7: Cool and Enjoy

After taking them out of the oven, allow the cookies to cool on the baking sheet for about fifteen minutes before transferring them onto a wire rack to cool completely. If you like extra chocolatey goodness, gently press more chocolate chips into the tops before they fully cool!

And there you have it—your very own Giant Chocolate Chip Cookies! Enjoy every bite!

Pro Tips for Making Giant Chocolate Chip Cookies

Baking giant chocolate chip cookies is a delightful experience, and with these handy tips, you’ll ensure they come out perfect every time!

• Use room temperature ingredients: Ensuring your butter and eggs are at room temperature makes it easier to mix the batter uniformly, resulting in a smoother dough and better texture.
• Don’t skip the cornstarch: Adding cornstarch helps create a tender, chewy cookie that holds its shape beautifully. It also contributes to the soft center that everyone loves.
• Measure carefully: Be sure to spoon and level your flour instead of scooping it directly from the bag. This prevents packing too much flour into your measuring cup, which can lead to dry cookies.
• Keep cookie spacing generous: Placing your giant cookies at least 6 inches apart on the baking sheet allows them to spread properly without merging into one another, ensuring each cookie maintains its distinct shape.
• Bake in batches if necessary: If you only have one or two baking sheets, don’t worry! You can bake these cookies in batches; just allow the sheets to cool slightly before adding more dough.

How to Serve Giant Chocolate Chip Cookies

These giant chocolate chip cookies are not only delicious but can also be presented in fun and creative ways to impress your friends and family!

Garnishes

• Extra chocolate chips: Press a few additional chocolate chips into the tops of your cookies right after they come out of the oven for an enticing look that showcases their chocolaty goodness.
• Sea salt sprinkle: A light sprinkle of flaky sea salt on top right before serving adds a wonderful contrast to the sweetness of the cookies, enhancing their flavor profile.

Side Dishes

• Milk: The classic pairing! A tall glass of cold milk complements these giant cookies perfectly, balancing their sweetness and richness.
• Vanilla ice cream: Serve your warm cookie with a scoop of vanilla ice cream on top for an indulgent treat that creates a delightful melting effect when combined.
• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits provides a light contrast to the rich flavors of the cookies, making for a well-rounded dessert experience.
• Coffee or tea: Enjoying these cookies with a warm cup of coffee or herbal tea creates a cozy atmosphere that’s perfect for afternoon treats or dessert after dinner.

By following these suggestions, you’ll elevate your giant chocolate chip cookie experience and delight everyone around you!

Make Ahead and Storage

These Giant Chocolate Chip Cookies are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Store the cookies in an airtight container at room temperature.
• They will stay fresh for up to 1 week.
• If desired, use parchment paper between layers to prevent sticking.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and bake for about 5-10 minutes until warmed through.
• Alternatively, microwave for about 10-15 seconds, but watch closely to avoid overheating.

FAQs

Here are some common questions about making Giant Chocolate Chip Cookies:

How do I make Giant Chocolate Chip Cookies?

To make these delicious cookies, follow my simple recipe that includes flour, cornstarch, butter, sugars, eggs, vanilla, and chocolate chips. The dough doesn’t require chilling, making them quick and easy!

Can I use different types of chocolate chips in Giant Chocolate Chip Cookies?

Absolutely! You can substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate chips if you prefer a different flavor profile.

How do I know when my Giant Chocolate Chip Cookies are done baking?

The edges should be lightly browned while the center remains soft. They’ll continue to set as they cool on the baking sheet.

What makes these cookies giant compared to regular ones?

Each cookie is made from a heaping 1/2 cup of dough, which is nearly four times bigger than standard cookie sizes!

Final Thoughts

I hope you find joy in crafting these wonderfully giant chocolate chip cookies! They’re not just oversized treats but also a delightful way to spread happiness among friends and family. Whether you share them or keep them all to yourself (no judgment here!), I can’t wait for you to experience the deliciousness. Happy baking!