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Garlic Shrimp in Coconut Milk

Garlic Shrimp in Coconut Milk
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Experience the delightful blend of flavors in Garlic Shrimp in Coconut Milk, a quick and creamy dish that transforms your dinner routine! In just 20 minutes, you can whip up a sumptuous meal featuring succulent shrimp simmered in rich coconut milk and aromatic garlic. This dish is perfect for busy weeknights or special family gatherings, sure to impress even the pickiest of eaters. Serve it over rice or noodles, and watch as it becomes a new favorite at your table. With easy preparation and minimal cleanup, this recipe ensures more time for enjoying delicious food with loved ones.

Ingredients

Scale
  • 1.1 pounds shrimp (peeled and deveined)
  • 1 can (14 oz) unsweetened coconut milk
  • 4 garlic cloves (minced)
  • 1 yellow onion (diced)
  • 2 tablespoons lime juice
  • 2 teaspoons cornstarch
  • Fresh cilantro (for garnish)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil (or vegetable oil)
  • 2 tbsp fish sauce
  • 1 tsp honey
  • Chili flakes (for serving)
  • Freshly cracked black pepper (for serving)

Instructions

  1. In a bowl, season shrimp with salt, pepper, paprika, and garlic powder.
  2. Heat olive oil and butter in a skillet over high heat. Sear shrimp for about 1 minute per side until pink. Remove from skillet.
  3. In the same skillet, sauté minced garlic and diced onion until fragrant. Add three-quarters of the coconut milk mixed with cornstarch. Stir in fish sauce, honey, and lime juice; simmer for 2 minutes.
  4. Return shrimp to skillet and mix gently to coat. Simmer for another minute until heated through.
  5. Serve garnished with cilantro and chili flakes.

Nutrition

Find it online: https://isabellacooks.com/garlic-shrimp-in-coconut-milk/