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Garlic Herb Slow Cooker Turkey Breast

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Garlic Herb Slow Cooker Turkey Breast is a delightful dish that promises tender, juicy turkey infused with rich flavors. Perfect for busy weeknights or special gatherings, this easy recipe allows you to set it and forget it while your slow cooker works its magic. The garlic herb butter melds beautifully into the turkey, ensuring every bite is succulent and satisfying. Serve it with savory gravy or tangy cranberry sauce for an unforgettable meal that will have your family and friends coming back for seconds. Whether you’re planning holiday feasts or simply want comfort food on hand, this recipe delivers delicious results every time.

Ingredients

Scale
  • 2.5 – 3 kg / 5-6 lb turkey breast (skin on, bone-in)
  • 1/2 tsp salt
  • Black pepper to taste
  • 1 brown onion (halved)
  • 1 head of garlic (halved)
  • 150 g / 10 tbsp unsalted butter (softened)
  • 4 large garlic cloves (minced)
  • Fresh herbs: sage, rosemary, thyme, parsley

Instructions

  1. Prepare the garlic herb butter by mixing softened butter with minced garlic, chopped herbs, salt, and pepper.
  2. Pat the turkey breast dry and loosen the skin using a knife.
  3. Slather two-thirds of the garlic herb butter under the skin and spread the rest on top.
  4. Season with salt and pepper; let sit in the fridge overnight if possible to enhance flavor.
  5. Place halved onion and garlic in the slow cooker; add the turkey breast on top.
  6. Cover and cook on low for about 6 hours or until internal temperature reaches 75°C/165°F.
  7. Once cooked, let the turkey rest for about 20 minutes before broiling for crispy skin.
  8. Carve and serve with gravy or cranberry sauce.

Nutrition

Find it online: https://isabellacooks.com/garlic-herb-slow-cooker-turkey-breast/