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Garlic Herb Roasted Beef Tenderloin

Garlic Herb Roasted beef Tenderloin

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Garlic Herb Roasted Beef Tenderloin is the perfect dish when you want to impress without spending hours in the kitchen. This succulent beef roast, infused with aromatic garlic and fresh herbs, transforms a simple meal into a gourmet experience. The roasting process not only creates a beautiful golden crust but also enhances the natural flavors of the beef, making it irresistibly juicy and tender. Ideal for casual weeknight dinners or elegant family gatherings, this recipe is both easy to prepare and deeply satisfying, ensuring that every bite feels like a celebration. With make-ahead convenience and family-friendly appeal, Garlic Herb Roasted Beef Tenderloin will quickly become a staple in your home.

Ingredients

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  • beef tenderloin
  • olive oil
  • fresh rosemary
  • fresh thyme
  • garlic cloves
  • lemon zest
  • salt
  • black pepper

Instructions

  1. Prepare the Marinade: In a small bowl, mix olive oil, minced garlic, chopped rosemary and thyme, lemon zest, salt, and black pepper.
  2. Marinate the Beef: Coat the beef tenderloin in the marinade and refrigerate for at least one hour (ideally overnight).
  3. Preheat Oven: Preheat your oven to 425°F (220°C).
  4. Roast the Beef: Place marinated beef in a roasting pan and roast for about 25-30 minutes or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
  5. Rest Before Slicing: Allow the beef to rest for 10 minutes before slicing to retain juices.

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