Garlic Butter Sweet Potato Stacks
Garlic Butter Sweet Potato Stacks are the perfect side dish to elevate any meal with their delightful layers of buttery sweetness, aromatic garlic, and fresh rosemary. This recipe brings together simple ingredients to create a comforting dish that appeals to both kids and adults alike. Whether you’re preparing for a cozy weeknight dinner or a festive gathering, these stacks are not only visually stunning but also easy to make ahead of time. With their crispy edges and tender centers, these sweet potato stacks will surely steal the spotlight on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.2 kg Sweet Potatoes
- 6 tbsp Unsalted Butter, melted
- 3 large cloves Garlic, finely grated
- 1 tbsp Fresh Rosemary, finely diced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 45g Parmesan cheese
Instructions
- Preheat your oven to 180°C (350°F).
- Peel sweet potatoes and slice into uniform rounds (about 3mm thick).
- In a bowl, mix melted butter with garlic, rosemary, salt, and pepper. Toss sweet potato slices until coated.
- Layer the potato slices in a muffin tray, stacking them tightly.
- Cover with foil and bake for 35 minutes. Remove foil and increase temperature to 200°C (400°F), baking for an additional 15 minutes until golden.
- Carefully scoop out stacks when done and drizzle with remaining butter.
Nutrition
- Serving Size: 1 stack (approximately 90g)
- Calories: 157
- Sugar: 4g
- Sodium: 197mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/garlic-butter-sweet-potato-stacks/