Garlic Butter Sweet Potato Stacks

If you’re looking for a side dish that’s as delightful as it is delicious, look no further than these Garlic Butter Sweet Potato Stacks! They’re a family favorite in my home and perfect for almost any occasion—from cozy weeknight dinners to festive gatherings. The combination of buttery sweet potatoes, fragrant garlic, and a hint of rosemary creates a mouthwatering flavor that everyone will love.

What makes these stacks truly special is their comforting texture and the way they can easily steal the spotlight on your dinner table. Plus, they are simple enough to whip up without a fuss!

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of ingredients and simple steps, anyone can make these stacks.
• Family-Friendly Appeal: Kids and adults alike enjoy the sweet and savory layers of deliciousness.
• Make-Ahead Convenience: You can prep them in advance and bake them right before serving—perfect for busy days!
• Flavorful and Satisfying: The combination of garlic, butter, and rosemary elevates the humble sweet potato to gourmet status.

Ingredients You’ll Need

Gathering the right ingredients is key to making these Garlic Butter Sweet Potato Stacks shine. Luckily, you only need a few simple and wholesome items that you probably already have in your kitchen!

For the Sweet Potato Stacks

• 1.2kg / 2.6lb Sweet Potatoes
• 6 tbsp / 90g Unsalted Butter, melted
• 3 large cloves of Garlic, finely grated
• 1 tbsp very finely diced Fresh Rosemary
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 45g / 1.5oz Parmesan

Now that you have everything ready, let’s dive into how to make these delightful stacks!

Variations

One of the best things about Garlic Butter Sweet Potato Stacks is their flexibility! Feel free to customize them based on what you have available or your personal taste preferences.

• Add More Herbs: Sprinkle in some thyme or sage for an extra layer of flavor.
• Change Up the Cheese: Try using cheddar or feta instead of parmesan for a different cheese experience.
• Spice It Up: Add a pinch of cayenne pepper or chili flakes if you like a little heat!
• Try Different Veggies: Layer in some zucchini or carrots for added color and nutrition.

How to Make Garlic Butter Sweet Potato Stacks

Step 1: Preheat Your Oven

Before we get started with our sweet potatoes, let’s preheat the oven to 180°C (350°F). This ensures that they bake evenly from the start.

Step 2: Prepare the Sweet Potatoes

Peel those beautiful sweet potatoes and slice off both ends. If any of them are wider than your muffin tray cups, use a peeler to shave them down into uniform cylinders. Then slice them into thin rounds—about 3mm (or 1/8 inch) thick. This step is important because it helps create those lovely layers in your stacks!

Step 3: Mix Butter with Herbs

In a large mixing bowl, combine the melted butter with rosemary, garlic, salt, and pepper. Toss in those potato slices until they’re well coated in this flavorful mixture. Then place one slice in each cup of your muffin tray—this will be the base for your stacks!

Step 4: Build Your Stacks

Next, toss any remaining potato slices with parmesan until they’re nicely coated. Stack these slices into piles inside each muffin cup. Use any leftover butter or parmesan from the bowl to brush over the tops for extra flavor. Cover with foil and bake for about 35 minutes.

Step 5: Bake Until Perfectly Charred

Once the initial baking time is up, carefully remove the foil and increase your oven temperature to 200°C (400°F). Bake again for another 15 minutes until they turn lightly charred on top and soft all through—check by inserting a knife into the center!

Step 6: Serve and Enjoy!

When done baking, use a spoon to carefully scoop out those delicious stacks from the tray. Drizzle or brush with any remaining butter left behind in the tin for that extra touch of indulgence. Enjoy every single bite!

Pro Tips for Making Garlic Butter Sweet Potato Stacks

Creating the perfect Garlic Butter Sweet Potato Stacks is all about attention to detail, and these tips will help you elevate your dish to the next level!

• Choose uniform sweet potatoes: Selecting sweet potatoes that are similar in size ensures even cooking and consistent stack heights, making your presentation look flawless.
• Slice evenly: Aim for 3mm/1/8 thick slices for uniform cooking. This helps each slice cook at the same rate, resulting in buttery softness throughout.
• Use fresh ingredients: Fresh garlic and rosemary provide a burst of flavor that dried alternatives simply can’t match. Their aroma will fill your kitchen and enhance the overall taste of the dish.
• Don’t skip the foil: Covering your stacks with foil during the first part of baking traps steam, which keeps them moist. Removing it later allows them to develop a beautiful golden crust.
• Experiment with cheese alternatives: If you want a dairy-free version, try nutritional yeast instead of parmesan. It adds a cheesy flavor and maintains that delightful umami element without any animal-derived products.

How to Serve Garlic Butter Sweet Potato Stacks

These Garlic Butter Sweet Potato Stacks not only taste incredible but also look stunning on any dinner table. Here are some ideas on how to present this dish beautifully.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that complements the rich flavors.
• Cracked black pepper: A light dusting of freshly cracked black pepper enhances the dish’s visual appeal while adding an extra kick.
• Lemon zest: A pinch of lemon zest brightens up the flavors, providing a refreshing contrast to the buttery sweetness of the potatoes.

Side Dishes

• Roasted Brussels sprouts: The crispy, caramelized edges of roasted Brussels sprouts balance nicely with the soft texture of sweet potato stacks, making a delightful combination.
• Quinoa salad: A light quinoa salad with cucumbers, cherry tomatoes, and a tangy vinaigrette offers a refreshing crunch that pairs excellently with these stacks.
• Grilled asparagus: Tender, grilled asparagus drizzled with olive oil brings an earthy note that complements the richness of the sweet potatoes.
• Garlic herb bread: Serve your sweet potato stacks alongside warm garlic herb bread for an indulgent experience that’s perfect for sharing at family gatherings or dinner parties.

Now that you have all these tips and serving suggestions, it’s time to gather your ingredients and enjoy making these delicious Garlic Butter Sweet Potato Stacks! Happy cooking!

Make Ahead and Storage

These Garlic Butter Sweet Potato Stacks are perfect for meal prep! You can make them ahead of time, store them, and enjoy their delicious flavor throughout the week.

Storing Leftovers

• Allow the sweet potato stacks to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze these stacks, let them cool completely first.
• Arrange the stacks in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat from the refrigerator, place stacks in a preheated oven at 180C/350F for about 10-15 minutes until warmed through.
• For frozen stacks, thaw overnight in the fridge before reheating or bake directly from frozen at 200C/400F for about 20-25 minutes.

FAQs

Here are some common questions about Garlic Butter Sweet Potato Stacks that might help you out!

Can I use other herbs instead of rosemary in Garlic Butter Sweet Potato Stacks?

Absolutely! Feel free to experiment with herbs like thyme or sage for a different flavor profile. Just make sure to finely chop them so they blend well with the garlic butter.

How do I serve Garlic Butter Sweet Potato Stacks?

These stacks make a fantastic side dish for any meal! Pair them with grilled chicken, roasted vegetables, or even a fresh salad for a complete dining experience.

Can I make Garlic Butter Sweet Potato Stacks vegan?

Yes! Substitute the unsalted butter with a vegan butter alternative and use nutritional yeast instead of parmesan cheese. You’ll still enjoy those delightful flavors!

What is the best way to cut sweet potatoes for Garlic Butter Sweet Potato Stacks?

Aim for uniform slices of about 3mm (1/8 inch) thick. This ensures even cooking and helps create that lovely stack effect!

What can I pair with Garlic Butter Sweet Potato Stacks?

These sweet potato stacks pair beautifully with proteins like chicken, fish, or plant-based options like lentils. They also work great alongside your favorite grain dishes!

Final Thoughts

I hope you find joy in making these Garlic Butter Sweet Potato Stacks! They’re not just delicious but also super versatile and easy to prepare ahead of time. Whether it’s a cozy dinner or a festive gathering, these stacks will surely steal the show. Enjoy creating this delightful dish and feel free to share your experiences—I would love to hear how they turned out for you!