Garlic Butter Salmon

If you’re looking for a quick and delicious dinner that will impress your family or guests, this Garlic Butter Salmon recipe is just what you need! With tender salmon fillets bathed in a rich garlic butter sauce, it’s a dish that’s not only simple to prepare but also bursting with flavor. I love how this recipe transforms an ordinary weeknight into something special, and it’s perfect for gatherings too. Trust me, once you try this recipe, it will become a beloved staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, making it perfect for those busy weeknights when time is of the essence.
• Family-Friendly: Even the pickiest eaters will fall in love with the buttery garlic sauce and flaky salmon.
• Meal Prep Friendly: You can prep the ingredients ahead of time, so all you need to do is cook when you’re ready to eat!
• Versatile Flavors: The garlic butter sauce adds a delicious richness that pairs beautifully with various sides like veggies or rice.

Ingredients You’ll Need

These are simple, wholesome ingredients that you might already have in your pantry. Each one plays an important role in making this Garlic Butter Salmon truly unforgettable!

For the Salmon

• 4x boneless skinless Salmon Fillets
• 40g / 1/4 cup Plain Flour
• 1 tsp EACH: Garlic Powder, Salt (plus more to taste)
• 1/2 tsp Black Pepper (plus more to taste)
• 1/2 tbsp Olive Oil
• 6 tbsp / 90g / 3.2oz Unsalted Butter (divided into tbsp chunks)
• 2 cloves of Garlic (finely diced)
• 120ml / 1/2 cup Vegetable Stock
• 1 tbsp finely diced Fresh Parsley
• 1 Lemon (divided into 4 wedges to serve)

Variations

One of the best things about this recipe is its flexibility! Here are some fun ideas to switch things up:

• Swap the protein: If salmon isn’t your favorite, try using chicken breast or even tofu for a vegetarian option.
• Add some spice: Sprinkle in some red pepper flakes for a little heat if you enjoy spicy flavors.
• Herb it up: Experiment with different herbs like dill or thyme instead of parsley to change the profile of the dish.
• Citrus twist: Incorporate other citrus fruits like lime or orange zest to give the sauce an extra zing.

How to Make Garlic Butter Salmon

Step 1: Prepare the Fillets

In a large shallow dish, combine flour, garlic powder, salt, and black pepper. This mixture will create a flavorful coating for your salmon. Coat each fillet evenly with this mixture and set them aside. Giving them a good shake ensures they won’t be overloaded with flour.

Step 2: Cook the Salmon

Heat olive oil in a large non-stick pan over medium-high heat. Once hot, add the coated salmon fillets and fry for about 3 minutes until they develop a beautiful golden crust on one side. Gently flip them over and cook for another 2 minutes. At this point, add a tablespoon of butter and baste the fillets; this helps keep them moist while enhancing their flavor.

Step 3: Make the Sauce

Lower the heat to medium after removing the salmon from the pan. Add finely diced garlic and sauté until it just begins to turn golden—this releases its wonderful aroma without burning it! Pour in vegetable stock while scraping any bits stuck to the pan; these add depth to your sauce. Then whisk in the remaining butter until it combines smoothly with the stock and thickens slightly.

Step 4: Finish Up

Let the sauce simmer for a few minutes until it thickens further. Return your salmon fillets back into the pan and baste them gently in this luscious sauce. This step keeps your salmon warm while infusing it with even more flavor! Serve your beautifully cooked Garlic Butter Salmon with additional sauce drizzled over and some fresh lemon juice squeezed on top for that bright finish.

I hope you enjoy making this Garlic Butter Salmon as much as I do! It’s sure to become one of your go-to recipes for any occasion.

Pro Tips for Making Garlic Butter Salmon

Cooking salmon can be a breeze when you have the right tips in your back pocket! Here are some pro tips to ensure your Garlic Butter Salmon turns out perfectly every time.

• Choose Fresh Salmon: Fresh salmon not only tastes better but also has a firmer texture that holds up well during cooking. Look for vibrant color and a slight sheen.
• Don’t Overcook: Salmon can dry out quickly, so keep an eye on it while it cooks. The fillets should flake easily with a fork yet remain moist. Aim for an internal temperature of 125°F (52°C) for perfectly tender salmon.
• Use Quality Ingredients: Using high-quality butter and fresh garlic elevates the flavor of the sauce significantly. It makes a world of difference in the final dish!
• Baste for Flavor: When you add the butter to the pan, don’t just let it sit! Basting the salmon with the melted garlic butter helps infuse more flavor into the fish while keeping it juicy.
• Let It Rest: After cooking, give your salmon a minute or two to rest before serving. This allows the juices to redistribute throughout the fillet, ensuring every bite is flavorful and succulent.

How to Serve Garlic Butter Salmon

Garlic Butter Salmon is not only delicious but also visually appealing, making it perfect for any occasion. Here are some ideas on how to present this delightful dish.

Garnishes

• Fresh Parsley: A sprinkle of finely diced parsley adds a pop of color and freshness that beautifully complements the rich flavors of the salmon.
• Lemon Wedges: Serve alongside lemon wedges for those who enjoy a bright citrusy kick with each bite. Squeezing fresh lemon over the dish enhances its flavor profile and adds brightness.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic will create a comforting pairing that complements the richness of the salmon.
• Steamed Asparagus: Lightly steamed asparagus brings a fresh crunch and vibrant color to your plate, balancing out the buttery sauce beautifully.
• Quinoa Salad: A refreshing quinoa salad loaded with herbs and veggies offers a healthy contrast to the rich salmon. The nutty flavor of quinoa pairs wonderfully with garlic butter!
• Roasted Broccoli: Roasted broccoli seasoned simply with olive oil, salt, and pepper makes for a hearty side that can soak up any extra sauce left on your plate!

With these serving suggestions and tips in hand, you’re all set to impress at your next dinner gathering or weeknight meal. Enjoy every mouthwatering bite of this Garlic Butter Salmon!

Make Ahead and Storage

This Garlic Butter Salmon recipe is perfect for meal prep! You can easily prepare it in advance, allowing you to have a delicious and healthy dinner ready to go in no time.

Storing Leftovers

• Store any leftover salmon in an airtight container.
• Keep it in the refrigerator for up to 2 days.
• To maintain freshness, place parchment paper between layers if stacking.

Freezing

• Wrap individual salmon portions tightly in plastic wrap or aluminum foil.
• Place the wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Warm gently in a non-stick pan over low heat, basting with some reserved sauce.
• Alternatively, reheat in the microwave on low power until heated through.

FAQs

If you have questions about this delicious dish, you’re not alone! Here are some common queries.

Can I use frozen salmon for Garlic Butter Salmon?

Yes! Just ensure to thaw the salmon completely before cooking. This way, it will cook evenly and absorb all that yummy garlic butter flavor.

What can I serve with Garlic Butter Salmon?

Garlic Butter Salmon pairs wonderfully with steamed vegetables, rice, or a fresh salad. Consider serving it with lemon wedges on the side for a zesty kick!

How do I make Garlic Butter Salmon more spicy?

You can add red pepper flakes or a dash of cayenne pepper when cooking the garlic butter sauce. This will give your dish an extra kick without overpowering the flavors!

Is Garlic Butter Salmon healthy?

Absolutely! Salmon is rich in omega-3 fatty acids and high-quality protein. When paired with this flavorful garlic butter sauce, you have a nutritious meal that’s also satisfying.

Final Thoughts

I hope you enjoy making this Garlic Butter Salmon as much as I do! It’s not only quick and easy but also bursting with flavor that everyone will love. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress. Happy cooking!