Garlic Butter Pasta (One Pot!)
Savor every bite of Garlic Butter Pasta (One Pot!)—a creamy delight that’s quick to make and perfect for any occasion! Try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ¾ teaspoon dried parsley
- ¼ teaspoon dried thyme
- 4 tablespoons unsalted butter (divided)
- 4 cloves fresh garlic (minced)
- 2¾ cups chicken broth
- ¾ cup half-and-half
- ½ chicken bouillon cube
- ¾ cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- ½ lb. shellbow pasta
Instructions
- In a small bowl, combine dried basil, oregano, parsley, thyme, and pepper.
- In a large soup pot over medium heat, melt 3 tablespoons of butter. Add minced garlic and seasoning blend; sauté until fragrant (about 30 seconds).
- Pour in chicken broth, half-and-half, soy sauce, and crumbled bouillon cube. Bring to a gentle boil.
- Stir in shellbow pasta and cook according to package instructions (approximately 8–10 minutes), stirring occasionally.
- Reduce heat to low; add remaining tablespoon of butter and gradually stir in Parmesan cheese until melted and creamy.
- Squeeze in lemon juice and mix well before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 455
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://isabellacooks.com/garlic-butter-pasta-one-pot/