Garlic Butter Bowtie Pasta with Ground Beef
If you’re in search of a satisfying meal that the whole family will adore, this Garlic Butter Bowtie Pasta with Ground Beef is just the ticket. This recipe combines tender bowtie pasta with flavorful ground beef in a creamy garlic butter sauce, making it the perfect comfort food for busy weeknights. In just 30 minutes, you can whip up a delicious dinner that’s not only quick but also customizable to suit your family’s tastes. Whether you’re serving it at a cozy family dinner or a gathering with friends, this dish promises to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/2 cup beef broth
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onion for 2–3 minutes until translucent, then add garlic and cook for another 30 seconds.
- Add ground beef to the skillet and cook for about 5–6 minutes until browned. Drain excess fat if necessary.
- Stir in beef broth and red pepper flakes (if using). Simmer for 3–4 minutes until slightly reduced.
- Add cooked pasta to the skillet and toss everything together. Drizzle with additional olive oil if needed.
- Serve with freshly grated Parmesan cheese and chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg