Garlic Butter Beef Bites with Potatoes
If you’re looking for a dish that wraps you in warmth and comfort, then these Garlic Butter Beef Bites with Potatoes are just what you need! This recipe holds a special place in my heart because it’s not only delicious but also incredibly easy to prepare. Imagine coming home after a long day, the aroma of garlic and butter wafting through your kitchen, inviting you to dig into a hearty meal. Whether it’s a busy weeknight or a cozy family gathering, this dish is sure to impress everyone at the table.
The rich flavors of tender beef and baby potatoes cooked in a savory garlic butter sauce make it a favorite among both kids and adults alike. Plus, it’s perfect for meal prep—just set it and forget it while you tackle your evening routine!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have everything ready to go in no time!
- Family-Friendly: This dish appeals to all ages with its hearty flavors and comforting textures.
- Make-Ahead Convenience: Perfect for meal prepping! Just cook it up on the weekend and enjoy throughout the week.
- Rich Flavor: The garlic butter sauce brings everything together with an irresistible taste that will have everyone asking for seconds.

Ingredients You’ll Need
Gathering simple, wholesome ingredients is half the fun! For this Garlic Butter Beef Bites with Potatoes recipe, you’ll find everything you need right in your pantry and fridge. Here’s what you’ll need:
For the Beef Bites
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 tablespoon Olive oil (For searing the beef.)
For the Potatoes
- 1 pound Baby potatoes (Halved for even cooking.)
For the Garlic Butter Sauce
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
Variations
This recipe is wonderfully flexible! Feel free to get creative with these variations:
- Swap the protein: Try using chicken or turkey instead of beef for a lighter option.
- Add some veggies: Toss in carrots or bell peppers for extra nutrition and color.
- Change up the spices: Experiment with different herbs like oregano or basil for a unique twist.
- Make it spicy: Add some red pepper flakes or cayenne pepper if you like a little heat!
How to Make Garlic Butter Beef Bites with Potatoes
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients together. Cut the beef into bite-sized pieces and halve those lovely baby potatoes so they cook evenly. Having everything prepped makes cooking smoother and more enjoyable.
Step 2: Sear the Beef
Heat olive oil in a skillet over medium-high heat. Once hot, add those beef bites and sear them until browned on all sides. Searing locks in flavor and gives your beef that delicious crust we all love!
Step 3: Create the Garlic Butter Sauce
In a small bowl, mix together melted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. This garlic butter sauce is where all the magic happens—it’s going to coat our beef and potatoes in incredible flavor!
Step 4: Combine Everything in the Slow Cooker
In your slow cooker, add the halved baby potatoes followed by those beautifully seared beef bites. Pour that luscious garlic butter sauce over everything, then add beef broth to keep things nice and moist.
Step 5: Cook Low & Slow
Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours until that beef is fork-tender. Cooking low and slow allows all those flavors to meld beautifully.
Step 6: Rest Before Serving
Once done cooking, let your dish rest for about 10 minutes before serving. This rest period helps lock in juices so every bite is as tasty as can be!
Now gather your loved ones around the table because this Garlic Butter Beef Bites with Potatoes is ready to be enjoyed!
Pro Tips for Making Garlic Butter Beef Bites with Potatoes
Cooking can be a delightful adventure, and with these tips, your Garlic Butter Beef Bites will turn out perfectly every time!
- Use high-quality beef: Opting for good quality stew meat ensures tender bites that absorb flavors beautifully. Look for marbled cuts for the best results.
- Don’t skip the searing: Browning the beef adds depth and richness to the dish. This step locks in juices and creates a delicious crust that enhances the overall flavor.
- Adjust seasoning to taste: Everyone’s palate is different, so feel free to tweak the spices and salt levels according to your preference. A little extra garlic or herbs can make all the difference!
- Let it rest before serving: Allowing the dish to rest for about 10 minutes after cooking lets the flavors meld together and makes serving easier.
- Experiment with herbs: While thyme and rosemary are excellent choices, don’t hesitate to try other fresh or dried herbs like parsley or oregano for a personal touch!
How to Serve Garlic Butter Beef Bites with Potatoes
Presenting your Garlic Butter Beef Bites can elevate your dining experience! Here are some creative ways to serve this hearty dish.
Garnishes
- Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the rich flavors of the dish.
- Lemon zest: A sprinkle of lemon zest just before serving can introduce a subtle citrus note that complements the garlic butter beautifully.
Side Dishes
- Steamed green beans: Crisp-tender green beans provide a refreshing contrast to the rich beef bites, adding both color and nutrition.
- Creamy mashed potatoes: For an extra indulgent experience, serve with creamy mashed potatoes. They soak up the savory garlic butter sauce perfectly!
- Simple side salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing balances out the dish nicely while adding freshness.
- Roasted Brussels sprouts: These crispy sprouts add a delightful crunch and slightly nutty flavor that pairs well with the savory beef bites.
With these serving suggestions in mind, you’re all set to impress your family or guests with this comforting meal! Enjoy every bite!

Make Ahead and Storage
This Garlic Butter Beef Bites with Potatoes recipe is perfect for meal prep, allowing you to enjoy delicious home-cooked comfort food any day of the week. It stores well and can be made ahead of time, making it an excellent choice for busy schedules.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the dish cool entirely before freezing.
- Portion into freezer-safe containers or bags.
- Label with the date and store for up to 3 months.
Reheating
- Thaw overnight in the fridge if frozen.
- Reheat in a saucepan over medium heat until warmed through, adding a splash of beef broth if necessary.
- Alternatively, microwave in short intervals, stirring occasionally until hot.
FAQs
Here are some common questions about Garlic Butter Beef Bites with Potatoes.
Can I use other cuts of beef for Garlic Butter Beef Bites with Potatoes?
Yes! While beef stew meat is ideal for tenderness, you can also use chuck roast or sirloin cut into bite-sized pieces. Just ensure you adjust cooking times accordingly.
How do I make Garlic Butter Beef Bites with Potatoes spicier?
To add some heat to your Garlic Butter Beef Bites with Potatoes, consider adding red pepper flakes or a dash of hot sauce to the garlic butter sauce before pouring it over the beef and potatoes.
Can I make Garlic Butter Beef Bites with Potatoes in an Instant Pot?
Absolutely! You can sauté the beef bites using the sauté function, then add the remaining ingredients and cook on high pressure for about 35 minutes followed by a natural release.
What sides go well with Garlic Butter Beef Bites with Potatoes?
These flavorful bites are delicious on their own but pair nicely with steamed vegetables or a fresh green salad for added freshness and crunch.
Final Thoughts
I hope you find joy in preparing these Garlic Butter Beef Bites with Potatoes! This recipe brings together comforting flavors that warm both your heart and home. Whether it’s for a cozy family dinner or meal prep for busy weekdays, I know you’ll love making this dish as much as I do. Enjoy every delightful bite!
Garlic Butter Beef Bites with Potatoes
Indulge in the comforting and flavorful Garlic Butter Beef Bites with Potatoes, a dish that is sure to become a family favorite. The tender beef, paired with hearty baby potatoes, is enveloped in a rich garlic butter sauce that creates a warm and inviting aroma as it cooks. Perfect for busy weeknights or cozy gatherings, this recipe is not only easy to prepare but also lends itself well to meal prep. With just 15 minutes of prep time, you can set it and forget it while savoring the anticipation of a delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1.5 pounds beef stew meat
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 0.25 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Cut the beef into bite-sized pieces and halve the baby potatoes.
- Heat olive oil in a skillet over medium-high heat. Sear the beef until browned on all sides.
- In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
- In a slow cooker, layer halved potatoes and seared beef bites then pour the garlic butter sauce over them along with beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Allow the dish to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
