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Irresistible Garlic Bread Rolls

Garlic Bread Rolls
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These Garlic Bread Rolls are the perfect addition to any meal, offering a delightful combination of soft, fluffy bread infused with rich garlic and herb flavors. Imagine the aroma wafting through your kitchen as these rolls bake to a golden perfection! They are incredibly easy to make, making them a great choice for both novice bakers and seasoned pros. Serve them warm alongside soups, salads, or enjoy them as a delicious snack on their own. With their buttery finish and satisfying texture, these rolls will undoubtedly become a family favorite.

Ingredients

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  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed)
  • 1 large egg (room temperature)

Instructions

  1. Prepare Your Pan: Lightly butter the bottom and sides of a 9×13 pan.
  2. Make Garlic Butter: Melt butter in a small pot, add minced garlic, and cook for 1-2 minutes until fragrant. Set aside to cool.
  3. Mix Dough: In a stand mixing bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter. Knead on low speed for about 10-12 minutes until smooth.
  4. Shape Rolls: Cut dough into 12 equal portions and shape each into a ball. Place in the prepared pan and cover with plastic wrap or towel. Let rise until doubled in size (1-2 hours).
  5. Preheat Oven: Preheat oven to 350°F (180°C).
  6. Bake: Brush risen rolls with beaten egg wash and bake for 20-30 minutes until golden brown.
  7. Finish with Garlic Butter: Brush baked rolls with remaining garlic butter and sprinkle with flaky sea salt before serving.

Nutrition

Find it online: https://isabellacooks.com/garlic-bread-rolls/