Fudgy Chewy Browkies (Brookies)

If you’re looking for a sweet treat that combines the best of both worlds, you’ve come to the right place! These Fudgy Chewy Browkies (Brookies) are a delightful fusion of rich brownies and chewy cookies. They’re perfect for any occasion—whether you’re hosting friends, celebrating with family, or simply treating yourself after a long day. I love how this recipe brings smiles to everyone around, and I can’t wait for you to try it!

What makes these browkies so special? They’re thick, chocolatey, and utterly irresistible. Plus, they come together quickly, making them ideal for busy weeknights or last-minute gatherings. Trust me, once you take that first bite, you’ll understand why they’ve become one of my favorite go-to recipes.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up a batch in no time!
• Family-friendly: Kids and adults alike will adore the rich chocolate flavor and chewy texture.
• Perfect for sharing: Bake these for parties or gatherings, and watch them disappear!
• Make-ahead convenience: You can prepare the batter in advance and bake them fresh when needed.
• Decadent flavor: Each bite is a delightful mix of fudgy brownie goodness and cookie charm.

Ingredients You’ll Need

To create these delicious Fudgy Chewy Browkies (Brookies), you’ll need some simple and wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need:

For the Browkies

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to get creative with your browkies by trying out some variations:

• Add nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Mix in spices: A pinch of cinnamon can bring a warm flavor twist to these treats.
• Swap the chocolate chips: Use white chocolate chips or even peanut butter chips for a different flavor profile.
• Try different sugars: Experiment with coconut sugar or brown sugar for unique sweetness.

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Start by preheating your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) if you’re using conventional heating. Prepare your baking tray by lining it with parchment paper. Preheating ensures that your browkies rise perfectly and develop that lovely crackly top!

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine your chopped dark chocolate and butter. Place this bowl over a pan of simmering water—just make sure the bowl doesn’t touch the water! Stir occasionally until everything is melted and well combined. Adding vanilla at this stage infuses the mixture with an amazing aroma.

Step 3: Whip Eggs and Sugars

In another medium bowl, grab an electric hand whisk and beat together the caster sugar, demerara sugar, and eggs on high speed. Keep whisking until you achieve a light, thick, and fluffy consistency—this should take about 5 minutes. This step is crucial as it incorporates air into the mixture, giving your browkies that soft texture.

Step 4: Combine Dry Ingredients

In yet another bowl, sift together the flour, cocoa powder, baking powder, and salt. Don’t forget to add those delightful chocolate chips here as well! Sifting helps avoid lumps in your dry ingredients and ensures even distribution throughout your batter.

Step 5: Integrate Chocolate Mixture

Now gently fold your melted chocolate mixture into the whipped eggs and sugars. Take care not to stir too vigorously; we want to maintain all that beautiful airiness from our whipped eggs!

Step 6: Fold in Dry Ingredients

Carefully fold the dry ingredient mixture into your wet batter using a spatula. Mix just until everything is combined; overmixing could deflate all that lovely fluffiness we created earlier.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared baking tray, leaving plenty of space between each scoop to allow for spreading during baking. Pop them into your preheated oven for about 12-14 minutes—watch closely until they look set with a crackly surface!

Step 8: Cool and Finish

As soon as they come out of the oven, sprinkle some sea salt on top if you like that sweet-salty combo! Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely. Enjoy every fudgy bite!

Pro Tips for Making Fudgy Chewy Browkies (Brookies)

Making the perfect fudgy chewy browkies is all about attention to detail, so here are some handy tips to ensure your cookies come out just right!

• Use Quality Chocolate: Opt for high-quality dark chocolate for melting. This will enhance the flavor of your browkies and give them a rich, decadent taste that elevates your baking.
• Room Temperature Eggs: Make sure your eggs are at room temperature before using them. This helps create a smoother batter and contributes to the airy texture of the finished cookies.
• Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the desired chewy texture.
• Check Your Oven Temperature: Ovens can vary in temperature calibration. Using an oven thermometer can help ensure you bake at the correct temperature, preventing undercooking or overbaking.
• Let Them Cool: Allowing your browkies to cool on the tray for a few minutes before transferring them to a cooling rack ensures they set properly and maintain their chewy center.

How to Serve Fudgy Chewy Browkies (Brookies)

These fudgy chewy browkies are not only delicious but also versatile when it comes to serving options. Here’s how you can present them for maximum delight!

Garnishes

• Sea Salt Flakes: A sprinkle of sea salt on top adds a delightful contrast to the sweetness and enhances the chocolate flavor.
• Chocolate Drizzle: Drizzling melted chocolate over cooled browkies gives them an elegant touch and extra chocolaty goodness.
• Chopped Nuts: Adding chopped walnuts or pecans as a garnish on top brings texture and a nutty flavor that pairs beautifully with chocolate.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the warm, fudgy texture of browkies, creating a delightful contrast.
• Fresh Berries: Serve with a side of mixed fresh berries like strawberries or raspberries for a refreshing and slightly tart balance against the sweetness.
• Whipped Coconut Cream: For a dairy-free option, whipped coconut cream adds a light and fluffy element that pairs wonderfully with rich chocolate flavors.
• Espresso or Coffee: Pair your browkies with a hot cup of espresso or coffee. The bitterness of coffee enhances chocolate flavors while making for an indulgent treat.

Enjoy sharing these fudgy chewy browkies with friends and family, or keep them all to yourself—no judgment here! Happy baking!

Make Ahead and Storage

These Fudgy Chewy Browkies (Brookies) are perfect for meal prep! You can whip up a batch in advance, making them a delightful treat whenever you need a sweet pick-me-up.

Storing Leftovers

• Place any leftover brookies in an airtight container.
• They can be stored at room temperature for up to 3 days.
• For longer freshness, consider refrigerating them for up to a week.

Freezing

• Allow the brookies to cool completely before freezing.
• Wrap each brookie individually in plastic wrap or place them in a freezer-safe bag.
• They can be frozen for up to 3 months. Just make sure to label the bags with the date!

Reheating

• To enjoy your frozen browkies, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes.
• For a warm treat, pop them in the microwave for about 10-15 seconds or until warmed through.

FAQs

Got questions? Here are some common ones about these delicious Fudgy Chewy Browkies (Brookies)!

Can I use milk chocolate instead of dark chocolate for the browkies?

Absolutely! You can substitute dark chocolate with milk chocolate if you prefer a sweeter flavor. Just keep in mind that it may alter the overall richness of your Fudgy Chewy Browkies (Brookies).

What can I add to enhance the flavor of my brookies?

You could mix in nuts like walnuts or pecans for added crunch. Another great option is to include some dried fruit or swap out chocolate chips for white chocolate or peanut butter chips!

How do I know when my browkies are done baking?

Your Fudgy Chewy Browkies (Brookies) are done when they have a crinkly top and look set around the edges but still slightly soft in the center. Remember, they will continue cooking as they cool on the tray!

Final Thoughts

I hope you enjoy making these Fudgy Chewy Browkies (Brookies) as much as I do! They’re not only easy to prepare but also wonderfully satisfying with their rich chocolatey goodness. Whether you’re sharing with friends or keeping them all to yourself, these treats are sure to brighten your day. Happy baking!