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Fruit Spring Rolls

Fruit Spring Rolls
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Experience the delight of Fruit Spring Rolls, a refreshing and vibrant dessert that captures the essence of summer in every bite. These delightful rolls are filled with a colorful medley of fresh fruits such as strawberries, mangoes, kiwis, and apples, all complemented by invigorating mint leaves. Wrapped in delicate rice paper, these rolls are not only visually stunning but also easy to make and incredibly satisfying. The accompanying creamy lime honey dip elevates this dish, bringing a perfect balance of sweetness and tang. Ideal for gatherings or a light afternoon snack, these Fruit Spring Rolls promise to impress guests and satisfy cravings alike. Dive into this simple recipe that turns everyday ingredients into a culinary masterpiece!

Ingredients

Scale
  • 8 sheets of rice paper
  • Handful of fresh mint leaves
  • Handful of strawberries
  • 2 kiwis
  • 1 apple
  • 1 mango
  • 1/2 block cream cheese (about 4 oz), softened
  • 1 cup heavy cream (125g), chilled
  • Juice of 1/2 lime
  • 1–2 tbsp honey

Instructions

  1. Chop the strawberries, kiwis, apple, and mango into thin strips.
  2. Fill a large shallow dish with warm water. Dip one rice paper sheet at a time until pliable (about 5 seconds), then lay it flat on a clean surface.
  3. Place a small handful of fruit and some mint leaves in the center of the rice paper.
  4. Fold in the sides and roll from the bottom up to seal the filling inside.
  5. Repeat until all ingredients are used.
  6. In a mixing bowl, whip the heavy cream until soft peaks form. Fold in softened cream cheese, lime juice, and honey until well combined.
  7. Chill the rolls for at least 15 minutes before serving with the dip.

Nutrition

Find it online: https://isabellacooks.com/fruit-spring-rolls/