Fried Pickles
Crispy and tangy Fried Pickles come together in under 30 minutes! Perfect as an appetizer—give this delightful recipe a try today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- Vegetable oil (for frying)
- 1 (16-ounce) jar dill pickle slices
- ½ cup all-purpose flour
- 2 teaspoons garlic salt
- 1 teaspoon Italian seasoning
- ¼ teaspoon pepper
- ¾ cup water
- 1½ cups panko breadcrumbs
Instructions
- Heat about ½ inch of vegetable oil in a frying pan over medium-high heat until it reaches 350–375°F.
- Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
- In a shallow bowl, combine the flour, garlic salt, Italian seasoning, and pepper. Gradually mix in water until a smooth batter forms.
- Place panko breadcrumbs in another shallow dish. Dip each pickle slice into the batter, then coat evenly with breadcrumbs.
- Fry the coated pickles in batches for 1–2 minutes on each side until golden brown and crispy. Remove with a slotted spoon and place on paper towels to absorb excess oil.
- Serve immediately while warm with your choice of dipping sauce.
Nutrition
- Serving Size: 5 fried pickles (100g)
- Calories: 305
- Sugar: 2g
- Sodium: 902mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/fried-pickles/