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Fresh Grinder Tortellini Salad

Fresh Grinder Tortellini Salad
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Fresh Grinder Tortellini Salad is a culinary delight that beautifully marries the flavors of classic Italian subs with the comforting essence of cheese tortellini. This vibrant salad features creamy mayonnaise blended with tangy apple cider vinegar, crunchy pepperoncini, and juicy grape tomatoes, all enveloping tender cheese-filled tortellini. Perfect for weeknight dinners or gatherings, this dish not only tantalizes your taste buds but also makes meal prep a breeze. Whether served chilled at a picnic or as a side at family dinners, each bite offers a delightful combination of textures and flavors that evoke the warmth of Italian cuisine.

Ingredients

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  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon Italian herbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper (optional)
  • 1/3 cup drained pepperoncini peppers
  • 1/3 cup grated Parmesan cheese
  • 1/2 chopped red onion
  • 19 oz frozen cheese tortellini
  • 8 slices cooked turkey bacon (or plant-based alternative)
  • 1 cup halved grape tomatoes

Instructions

  1. Boil water in a large pot and add salt. Cook tortellini according to package instructions (about 3–5 minutes) until they float, then drain.
  2. In a mixing bowl, whisk together mayonnaise, apple cider vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper until smooth.
  3. Fold in cooked tortellini, then add pepperoncini peppers, grated Parmesan cheese, chopped red onion, turkey bacon, and halved grape tomatoes.
  4. Mix gently to combine all ingredients evenly.
  5. Chill in the refrigerator for at least one hour before serving to enhance flavors.

Nutrition

Find it online: https://isabellacooks.com/fresh-grinder-tortellini-salad/