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French Orange Tart

French Orange Tart
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Indulge in the vibrant flavors of a French Orange Tart, a delightful dessert that brings a burst of sunshine to any gathering. This easy-to-make tart features a buttery sweet shortcrust pastry filled with a luscious orange cream that is both refreshing and satisfying. Perfect for family gatherings or cozy afternoon teas, this tart is not only visually stunning but also a joy to share with loved ones. With its simple preparation steps and the option to make it ahead of time, you’ll be able to impress your guests while enjoying more time with them. Experience the zesty goodness of oranges in every bite!

Ingredients

Scale
  • 100 gr Unsalted Butter (very soft)
  • 40 gr Powdered Sugar (or Confectioner’s Sugar)
  • 1 Egg
  • 40 gr Almond Meal
  • 200 gr Plain / All-Purpose Flour
  • 1 pinch Salt
  • 1 Orange, zested (optional)
  • 3 Large Oranges – Juice and Zest (or the equivalent of 300 ml – 1 1/4 cup of Juice)
  • 4 Eggs
  • 60 gr Caster Sugar (or fine white sugar)
  • 25 gr Cornstarch
  • 115 gr Unsalted Butter (soft)
  • 1 tsp vegan gelatin Powder (optional)

Instructions

  1. Cream together very soft butter and powdered sugar until fluffy. Incorporate an egg and mix well.
  2. Gradually fold in almond meal, flour, and salt until combined into a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  3. Roll out the chilled dough on a floured surface to about 0.5 cm thick; transfer to a tart pan and prick the bottom with a fork.
  4. Bake at 180°C (350°F) for 20-25 minutes or until golden brown.
  5. For the filling: Whisk eggs, caster sugar, cornstarch, orange juice, and zest in a saucepan over medium heat until thickened.
  6. Pour warm filling into cooled crust; refrigerate for at least two hours before serving.

Nutrition

Find it online: https://isabellacooks.com/french-orange-tart/