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French Onion Soup Pasta

French Onion Soup Pasta Recipe
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Indulge in the comforting flavors of our French Onion Soup Pasta Recipe, a delightful twist on the classic soup that combines creamy béchamel sauce with sweet caramelized onions and hearty cavatappi pasta. This dish is perfect for busy weeknights or cozy family gatherings, offering a unique and satisfying meal that everyone will love. Topped with crispy breadcrumbs for an irresistible crunch, it’s not just a feast for the taste buds but also a treat for the eyes. With its ease of preparation and customizable nature, this pasta bake is sure to become a go-to favorite in your kitchen!

Ingredients

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  • 300 g Cavatappi Macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup Beef Broth
  • 3 cups Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • 1 tbsp Flour + 3 tbsp Water (for béchamel)
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika
  • 1/2 tsp Nutmeg
  • 1 tsp Sugar

Instructions

  1. Thinly slice onions and sauté in olive oil over medium heat for 30–40 minutes until caramelized.
  2. In the same skillet, whisk flour into melted butter and gradually add heavy cream to create a béchamel sauce.
  3. Stir in two-thirds of the caramelized onions and seasonings.
  4. Cook cavatappi macaroni in salted water until slightly firm (al dente) and drain.
  5. Combine pasta with the béchamel mixture until evenly coated.
  6. Transfer to a baking dish, top with remaining onions and breadcrumbs.
  7. Bake at 350°F (175°C) for 10–15 minutes until golden.

Nutrition

Find it online: https://isabellacooks.com/french-onion-soup-pasta-recipe/