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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Indulge in creamy French Onion Funeral Potatoes topped with crispy onions! Try this comforting dish today for an unforgettable side experience!

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • ¼ cup unsalted butter (melted)
  • 2 cups sharp cheddar cheese (shredded)
  • 1½ cups sour cream
  • 2 large yellow onions (thinly sliced)
  • ½ cup chicken broth
  • ½ cup whole milk
  • ¼ cup all-purpose flour
  • Vegetable oil (for frying)
  • 1 small yellow onion (diced)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spray a 9×13-inch baking dish with nonstick spray.
  3. In a skillet, melt butter over medium heat and sauté diced onions until translucent. Add minced garlic and cook until fragrant.
  4. In a mixing bowl, combine thawed hash browns, sautéed onions, sour cream, chicken broth, cheese, flour, salt, black pepper, cayenne pepper, mustard powder, and milk. Mix until well combined.
  5. Spread the mixture evenly in the prepared baking dish.
  6. Fry thinly sliced onions in vegetable oil until golden brown; drain on paper towels.
  7. Bake the casserole for about 50 minutes until bubbly and golden brown on top.
  8. Remove from oven and let cool for 10-15 minutes before serving.

Nutrition

Find it online: https://isabellacooks.com/french-onion-funeral-potatoes/