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French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup
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Warm up with this comforting French Onion Beef Short Rib Soup, a delightful dish that combines the rich flavors of caramelized onions and tender beef short ribs. This hearty soup is topped with melted cheese and toasted bread, making it the perfect comfort food for chilly evenings. With its savory beef broth and gooey cheese, each spoonful is a warm hug in a bowl. Whether you’re hosting a family dinner or looking for an easy weeknight meal, this recipe will surely impress everyone at your table.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound beef short ribs
  • 4 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 6 cups beef broth
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 bay leaf
  • Salt and pepper to taste
  • 4 slices of French bread
  • 1 cup shredded Swiss or Gruyère cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Season beef short ribs with salt and pepper. Sear until browned on all sides, about 4-5 minutes per side. Remove from pot and set aside.
  2. In the same pot, add sliced onions and cook slowly until caramelized, about 15-20 minutes.
  3. Stir in minced garlic and cook for an additional minute. Return seared ribs to the pot.
  4. Add beef broth, balsamic vinegar, thyme, bay leaf, and season with salt and pepper. Bring to a boil then reduce heat to low. Cover and simmer for 1.5 to 2 hours until ribs are tender.
  5. Preheat oven broiler. Toast bread slices until crispy.
  6. Remove ribs from the soup, shred meat off bones and return to the pot.
  7. Ladle soup into oven-safe bowls, top with toasted bread slices and cheese, then broil until cheese is melted and golden brown.

Nutrition

Find it online: https://isabellacooks.com/french-onion-beef-short-rib-soup/