Print

French Dip Squares

French Dip Squares
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a delightful dish that brings comfort and joy to any gathering, these French Dip Squares are a must-try! This innovative twist on the classic French Dip sandwich transforms it into easy-to-serve squares, perfect for busy weeknights or casual get-togethers. With flaky crescent roll dough wrapping tender roast beef and melted Swiss cheese, topped with a savory sauce and paired with warm beef broth for dipping, every bite is indulgent yet simple. These squares are sure to impress your family and friends, making them an ideal addition to your next meal.

Ingredients

Scale
  • 2 cans refrigerated crescent rolls
  • 1/2 pound deli-sliced roast beef
  • 1 cup grated Swiss cheese
  • 1 packet dry onion soup mix
  • 1/4 cup melted butter
  • 1 teaspoon Worcestershire sauce substitute (like soy sauce or plant-based alternative)
  • 1/2 teaspoon garlic powder
  • 1 cup beef broth

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with non-stick cooking spray.
  2. Roll out one can of crescent rolls into the bottom of the dish, sealing seams to create an even base.
  3. Layer the roast beef evenly over the dough, followed by Swiss cheese.
  4. In a bowl, combine onion soup mix, melted butter, Worcestershire sauce substitute, and garlic powder; drizzle this mixture over the cheese.
  5. Roll out the second can of crescent rolls on top and seal any seams.
  6. Bake for 15-20 minutes until golden brown.
  7. Heat the beef broth in a pot while squares bake.
  8. Allow to cool slightly before cutting into squares and serve with warm broth for dipping.

Nutrition

Find it online: https://isabellacooks.com/french-dip-squares/