Fluffy Banana Bread Muffins
Indulge in the warmth of Fluffy Banana Bread Muffins, a delightful treat that fills your kitchen with the comforting aroma of ripe bananas. These muffins are not only incredibly soft and fluffy but also an excellent way to use up overripe bananas. Perfect for breakfast, snacks, or family gatherings, they come together in just 25 minutes, making them a go-to recipe for busy days. With their sweet flavor enhanced by brown sugar and optional mix-ins like chocolate chips or nuts, these muffins are sure to become a favorite in your home. Bake a batch today and enjoy the joyful experience of homemade goodness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium overripe bananas
- 1 cup plain flour
- 3/4 cup light brown sugar
- 1/3 cup melted butter
- 1 large egg, whisked
- 1/2 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or crushed walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth; add melted butter, brown sugar, whisked egg, and vanilla extract. Mix well.
- In another bowl, combine flour, baking soda, and salt. Gradually fold this mixture into the banana mixture until just combined.
- If desired, gently fold in chocolate chips or walnuts.
- Line muffin tins and fill each cup about two-thirds full with batter.
- Bake for approximately 15 minutes until golden brown and a toothpick comes out clean.
- Cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (approximately 50g)
- Calories: 174
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://isabellacooks.com/fluffy-banana-bread-muffins/