Flaky Salmon Salad
Enjoy a light and flavorful Flaky Salmon Salad that’s easy to prepare. Perfect for meal prep, this dish will delight your taste buds—try it today!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ pounds salmon filet
- ½ tablespoon olive oil
- 1 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper (to taste)
- ⅓ cup mayonnaise
- ½ lemon (zested and juiced)
- 2 teaspoons Dijon mustard
- 1 garlic clove (minced)
- ½ small red onion (finely diced)
- 3 large radishes (grated)
- 2 stalks celery (small diced)
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh chives
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
- Place the salmon on the baking sheet; drizzle with olive oil and season with smoked paprika, salt, and pepper. Bake for 16 to 18 minutes until flaky.
- Let salmon cool before flaking it into chunks.
- While cooling, finely dice red onion, grate radishes, and chop celery, dill, and chives.
- In a bowl, mix mayonnaise with lemon zest and juice, Dijon mustard, minced garlic, salt, and pepper.
- Combine flaked salmon with vegetables; pour dressing over and stir gently to combine.
- Serve chilled or on butter lettuce leaves.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/flaky-salmon-salad/