Firecracker Ground Beef Recipe
Looking for a quick and delicious dinner option? This Firecracker Ground Beef Recipe is the perfect solution! Bursting with sweet and spicy flavors, this dish can be ready in under 30 minutes, making it an ideal choice for busy weeknights. The combination of sriracha and brown sugar creates a mouthwatering glaze that perfectly coats the lean ground beef. Serve it over rice or noodles, and you’ll have a comforting meal that the entire family will love. Plus, it’s versatile—feel free to adjust the spice level or add extra veggies for a nutritious boost!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 5 tablespoons sriracha
- 5 tablespoons brown sugar
- 1½ tablespoons low sodium soy sauce
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- 1 tablespoon water
- 1 tablespoon oil
- ½ yellow onion (finely diced)
- 1 tablespoon minced garlic
- 1 pound lean ground beef
Instructions
- In a small bowl, combine sriracha, brown sugar, soy sauce, red pepper flakes, salt, and water to create the sauce. Set aside.
- Heat oil in a large skillet over medium heat. Sauté diced onions for about 2 minutes until soft, then add minced garlic and salt.
- Push onions to the side, add ground beef to the skillet, breaking up any clumps. Cook for about 3 minutes until nearly cooked through.
- Pour in the sauce mixture and stir well. Cook until sauce thickens to your desired consistency.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 14g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/firecracker-ground-beef-recipe/