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Fiesta Shrimp Rice Bowl

Fiesta Shrimp Rice Bowl
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If you’re in the mood for a vibrant, flavorful meal that can be ready in just 20 minutes, the Fiesta Shrimp Rice Bowl is your answer! This delightful dish combines tender shrimp marinated in zesty spices with fluffy rice and an array of fresh toppings. Perfect for busy weeknights or gatherings with friends, it’s not just a meal; it’s a celebration of flavors on a plate. Customize each bowl to fit individual tastes, making it a family favorite that everyone can enjoy. With nutritious ingredients and quick preparation, you’ll find this recipe becoming a staple in your kitchen.

Ingredients

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  • 1 lb raw shrimp (peeled and deveined)
  • 2 cups uncooked white rice (or quinoa/brown rice)
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons fresh chopped cilantro
  • 1/4 cup diced red onion
  • 1/2 cup diced cherry tomatoes
  • 1 jalapeno (sliced, optional)
  • 1 large avocado (sliced)
  • 1 can (15 ounces) fire roasted corn (drained)

Instructions

  1. Marinate shrimp by combining olive oil, lime juice, spices, and cilantro in a bowl. Add shrimp and let sit for 15 minutes.
  2. Cook rice according to package instructions and set aside.
  3. Heat a skillet over medium-high heat and cook marinated shrimp for about 5-6 minutes until pink and opaque.
  4. Assemble bowls by layering rice, cooked shrimp, and desired toppings like red onion, tomatoes, jalapenos, avocado slices, corn, and cilantro.

Nutrition

Find it online: https://isabellacooks.com/fiesta-shrimp-rice-bowl/