Fiery Chicken Ramen with Creamy Garlic Sauce
If you’re in search of a quick and satisfying meal, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This delightful dish combines tender chicken with a rich and spicy garlic sauce that tantalizes the taste buds. Perfect for busy weeknights or cozy family dinners, this ramen recipe is both easy to prepare and customizable to suit your preferences. In just 35 minutes, you can serve up a bowl of comfort that everyone will love, making it an instant favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
- 4 cups chicken broth
- 1 cup heavy cream
- 2 packs of instant ramen noodles
- 2 tablespoons minced garlic
- Salt and pepper to taste
Instructions
- Marinate the chicken in soy sauce, chili sauce, and honey for 10-15 minutes.
- Heat olive oil in a pan over medium heat, then cook the marinated chicken until browned (5-7 minutes).
- Add minced garlic to the pan and sauté for about 1 minute.
- Pour in chicken broth and bring to a simmer; stir in heavy cream, paprika, salt, and pepper. Simmer for another 3-4 minutes until thickened.
- Cook ramen noodles according to package instructions and drain.
- Combine cooked noodles with the creamy sauce and chicken; mix until evenly coated.
- Serve garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 620
- Sugar: 9g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg