Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
Start your day with a delightful treat that the whole family will love: Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins! These muffins are a perfect blend of wholesome oats and sweet chocolate chips, making them not only delicious but also nutritious. Ideal for busy mornings or leisurely brunches, they can be prepared in advance and enjoyed throughout the week. Their make-ahead convenience means you’ll always have a hearty snack on hand, whether you’re rushing out the door or enjoying a cozy weekend at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the egg, milk, oil (or melted butter), and vanilla extract.
- Pour wet ingredients into dry ingredients and mix until just combined; don't worry about lumps.
- Fold in chocolate chips gently.
- Divide batter among muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes until a skewer comes out clean; cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg