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Famous La Scala Chopped Salad

Famous La Scala Chopped Salad Recipe

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If you’re in search of a vibrant and flavorful dish, this Famous La Scala Chopped Salad Recipe is your answer! Bursting with a colorful mix of fresh ingredients and complemented by a zesty dressing, this salad is perfect for busy weeknights or gatherings. Not only is it quick to prepare—taking just 20 minutes—but it’s also family-friendly, making it an ideal choice for both adults and kids. Enjoy it as a hearty main dish or a refreshing side, and customize it with your favorite veggies and proteins for endless variations. Elevate your meals with this delightful salad that promises satisfaction in every bite!

Ingredients

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  • â…“ cup extra virgin olive oil
  • 3 tablespoons apple vinegar
  • 2 cloves garlic, minced
  • 3 teaspoons Dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 head shredded iceberg lettuce (56 cups)
  • 1 head shredded romaine lettuce (45 cups)
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • ¼ lb Italian turkey slices, thinly sliced
  • 2 cups shredded mozzarella cheese

Instructions

  1. Prepare the dressing: In a small bowl or jar, combine olive oil, apple vinegar, minced garlic, Dijon mustard, salt, and pepper. Whisk or shake until well mixed.
  2. Assemble the salad: In a large bowl, combine shredded iceberg lettuce, romaine lettuce, chickpeas, turkey slices, and mozzarella cheese. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
  3. Serve immediately for maximum freshness or store leftovers separately in the fridge.

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